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Easy Christmas Fudge Recipe

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  • Author: Maria B. Evans
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 16 squares 1x
  • Category: Dessert, Holiday Treats
  • Method: No-Bake
  • Cuisine: American

Description

This Easy Christmas Fudge is rich, creamy, and made with just a few ingredients! It’s the perfect no-bake holiday treat that comes together in minutes and sets beautifully. Customize it with festive sprinkles, crushed candy canes, or nuts for a delicious homemade gift or party dessert.


Ingredients

Units Scale
  • 3 cups semi-sweet chocolate chips (or milk chocolate)
  • 1 can (14 oz) sweetened condensed milk
  • 4 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup holiday sprinkles, crushed candy canes, or chopped nuts (optional)

Instructions

  • Prepare the Pan:
  • Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
  • Melt the Fudge Mixture:
  • In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
  • Stir continuously until melted and smooth.
  • Remove from heat and stir in vanilla extract and salt.
  • Assemble & Chill:
  • Pour the fudge mixture into the prepared pan, smoothing the top.
  • Sprinkle with holiday sprinkles, crushed candy canes, or nuts.
  • Refrigerate for 2-3 hours, or until firm.
  • Slice & Serve:
  • Lift the fudge out using the parchment paper and cut into squares.
  • Serve immediately or store in an airtight container.

Notes

  • Flavor Variations: Swap chocolate chips for white chocolate or add a swirl of peanut butter.
  • Storage: Keeps in the fridge for up to 2 weeks or freeze for up to 3 months.
  • Gift Idea: Wrap fudge squares in festive cellophane bags for homemade holiday gifts!
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 16 squares
  • Category: Dessert, Holiday Treats
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten-Free
  • Keywords: Christmas Fudge, Easy Fudge Recipe, Holiday Desserts, No-Bake Fudge, Chocolate Fudge
  • Nutrition (Per Piece)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Nutrition

  • Calories: 180
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg