Easy Chicken Tetrazzini

Why You’ll Love This Recipe

Easy Chicken Tetrazzini is a creamy, comforting pasta dish that’s perfect for family dinners or meal prep. Made with tender chicken, rich creamy sauce, and pasta baked to perfection, this dish is both simple to prepare and absolutely delicious. It’s a great way to use leftover chicken and can be easily customized with different ingredients.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Spaghetti or fettuccine pasta
• Cooked chicken (shredded or diced)
• Butter
• All-purpose flour
• Chicken broth
• Heavy cream or milk
• Parmesan cheese (grated)
• Mushrooms (sliced)
• Garlic (minced)
• Onion (chopped)
• Salt and pepper
• Italian seasoning
• Bread crumbs (optional, for topping)
• Olive oil

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Cook the pasta according to package instructions, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Sauté the onions, garlic, and mushrooms until softened.
4. Add the butter and flour, stirring to form a roux. Cook for about 1 minute.
5. Gradually whisk in the chicken broth and heavy cream, cooking until the sauce thickens.
6. Stir in Parmesan cheese, salt, pepper, and Italian seasoning.
7. Add the cooked chicken and pasta to the sauce, stirring to coat evenly.
8. Transfer the mixture to the prepared baking dish and spread evenly.
9. Sprinkle breadcrumbs and extra Parmesan cheese on top if desired.
10. Bake for 20-25 minutes until golden and bubbly.
11. Remove from oven, let cool slightly, and serve warm.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Vegetable Addition: Add peas, spinach, or bell peppers for extra nutrients.
• Cheesy Version: Mix in shredded mozzarella for an extra cheesy dish.
• Gluten-Free Option: Use gluten-free pasta and a gluten-free flour alternative.
• Spicy Kick: Add a pinch of red pepper flakes for heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave in short intervals until heated through.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works great for this recipe.

What pasta works best?

Spaghetti, fettuccine, or linguine are the best options.

Can I make this ahead of time?

Yes, assemble the dish and refrigerate before baking.

Can I use milk instead of heavy cream?

Yes, but the sauce will be slightly less rich.

What can I use instead of mushrooms?

You can omit them or replace them with bell peppers or zucchini.

How do I keep the pasta from drying out?

Cover with foil while baking and avoid overcooking.

Can I use a different cheese?

Yes, mozzarella or cheddar work well in place of Parmesan.

Can I make this dairy-free?

Use dairy-free butter, milk, and cheese alternatives.

How do I make the dish creamier?

Add extra cheese or a bit more heavy cream to the sauce.

Is this dish kid-friendly?

Yes, it’s creamy and mild, making it a great option for kids.

Conclusion

Easy Chicken Tetrazzini is a delicious, creamy pasta bake that’s perfect for any occasion. With simple ingredients and easy preparation, it’s a comforting dish the whole family will love!

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