Description

Here’s a simple and delicious recipe for Easy Chicken Parmesan—a classic Italian-American dish featuring breaded chicken breasts topped with marinara sauce and melted mozzarella cheese. It’s perfect for a comforting weeknight dinner.

Ingredients

2 large boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup olive oil
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil leaves, for garnish (optional)

Cooked spaghetti or your choice of pasta, for serving

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Instructions

Prepare the Chicken:
- Preheat your oven to 400°F (200°C).
- Slice each chicken breast horizontally to create two thinner cutlets.
- Season both sides of the chicken cutlets with salt and pepper.
Set Up Breading Stations:
- Place the flour in a shallow dish.
- In a separate shallow dish, beat the eggs.
- In a third dish, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning.
Bread the Chicken:
- Dredge each chicken cutlet in the flour, shaking off excess.
- Dip into the beaten eggs, ensuring full coverage.
- Coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
Cook the Chicken:
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the breaded chicken cutlets and cook for 2-3 minutes per side until golden brown.
- Remove from heat.
Assemble and Bake:
- Spoon marinara sauce over each chicken cutlet.
- Sprinkle shredded mozzarella cheese on top.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).

Serve:
- Garnish with fresh basil leaves if desired
- Serve over cooked spaghetti or your preferred pasta.

Notes

Chicken Thickness: Pounding the chicken to an even thickness ensures even cooking.Bon Appétit
Baking Alternative: For a healthier option, after breading, place the chicken on a baking sheet lined with parchment paper, spray lightly with cooking spray, and bake at 400°F (200°C) for 20-25 minutes until cooked through.

Sauce and Cheese: Adjust the amount of marinara and cheese to your preference.