Description
This quick and easy chicken fajita quesadilla is packed with seasoned chicken, sautéed peppers, onions, and gooey melted cheese—all toasted to crispy perfection! Perfect for a weeknight meal or a tasty snack.
Ingredients
For the Fajita Chicken:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
For the Fajita Veggies:
- 1 tablespoon olive oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small onion, thinly sliced
For the Quesadillas:
- 4 large flour tortillas
- 2 cups (200g) shredded Mexican blend cheese (or cheddar & Monterey Jack)
- 1 tablespoon butter or more oil for cooking
Optional Toppings:
- Sour cream
- Salsa
- Guacamole
Instructions
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Cook the Chicken – Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced chicken, season with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until fully cooked. Squeeze in lime juice and remove from the skillet.
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Sauté the Veggies – In the same skillet, add another tablespoon of olive oil. Add sliced bell peppers and onions. Cook for 3-5 minutes until they soften. Remove from heat.
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Assemble the Quesadillas – Place a tortilla on a clean surface. Sprinkle ¼ cup of cheese on one half, add some cooked chicken and veggies, then top with another ¼ cup of cheese. Fold the tortilla in half.
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Cook the Quesadillas – Heat a skillet over medium heat and melt a little butter or oil. Cook each quesadilla for 2-3 minutes per side until golden brown and crispy, with melted cheese inside.
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Serve & Enjoy – Slice into wedges and serve with sour cream, salsa, or guacamole.
Notes
- For a spicier kick, add sliced jalapeños or a pinch of cayenne pepper.
- Swap chicken for shrimp, steak, or black beans for a different version.
- Use whole wheat or low-carb tortillas for a healthier option.