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Easy Chicken Fajita Quesadilla

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

This quick and easy chicken fajita quesadilla is packed with seasoned chicken, sautéed peppers, onions, and gooey melted cheese—all toasted to crispy perfection! Perfect for a weeknight meal or a tasty snack.


Ingredients

Units Scale
For the Fajita Chicken:
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice
For the Fajita Veggies:
  • 1 tablespoon olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small onion, thinly sliced
For the Quesadillas:
  • 4 large flour tortillas
  • 2 cups (200g) shredded Mexican blend cheese (or cheddar & Monterey Jack)
  • 1 tablespoon butter or more oil for cooking
Optional Toppings:

 

  • Sour cream
  • Salsa
  • Guacamole

Instructions

  • Cook the Chicken – Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced chicken, season with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until fully cooked. Squeeze in lime juice and remove from the skillet.

  • Sauté the Veggies – In the same skillet, add another tablespoon of olive oil. Add sliced bell peppers and onions. Cook for 3-5 minutes until they soften. Remove from heat.

  • Assemble the Quesadillas – Place a tortilla on a clean surface. Sprinkle ¼ cup of cheese on one half, add some cooked chicken and veggies, then top with another ¼ cup of cheese. Fold the tortilla in half.

  • Cook the Quesadillas – Heat a skillet over medium heat and melt a little butter or oil. Cook each quesadilla for 2-3 minutes per side until golden brown and crispy, with melted cheese inside.

 

  • Serve & Enjoy – Slice into wedges and serve with sour cream, salsa, or guacamole.


Notes

  • For a spicier kick, add sliced jalapeños or a pinch of cayenne pepper.
  • Swap chicken for shrimp, steak, or black beans for a different version.

 

  • Use whole wheat or low-carb tortillas for a healthier option.