Description
These Cheesy Chicken Bacon Ranch Quesadillas are packed with juicy chicken, crispy bacon, gooey melted cheese, and creamy ranch dressing, all grilled between crispy tortillas. They make a perfect quick lunch, dinner, or game-day snack!
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup ranch dressing
- 4 large flour tortillas
- 1 tbsp butter or olive oil (for cooking)
- 1 tbsp chopped green onions (optional, for garnish)
Instructions
Prepare the Filling:
In a bowl, mix shredded chicken, crumbled bacon, ranch dressing, and both cheeses.
Assemble the Quesadillas:
Lay a tortilla flat and spread half of the filling evenly over one side.
Fold the tortilla in half, pressing down lightly. Repeat with remaining tortillas.
Cook the Quesadillas:
Heat butter or oil in a large skillet over medium heat.
Cook each quesadilla for about 2-3 minutes per side, until golden brown and the cheese is melted.
Serve & Enjoy:
Slice into wedges and serve warm. Garnish with green onions if desired.
Serve with extra ranch, sour cream, or salsa for dipping!
Notes
- Swap out cheddar for pepper jack if you like a spicy kick.
- Use whole wheat or low-carb tortillas for a healthier option.
- These quesadillas can be made in an air fryer at 375°F for 5-6 minutes, flipping halfway