Description
Savory ground beef mixed with spices and stuffed with melty cheese, all wrapped in a crispy exterior. These bite-sized treats are sure to be a hit at any gathering!
Ingredients
Units
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces cheddar cheese, cut into small cubes
- 2 tablespoons fresh parsley, chopped (optional)
- Cooking oil for frying (if frying)
Instructions
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, black pepper, and parsley. Mix until just combined; avoid overmixing to keep the meat tender.
- Form the Bites: Take a small portion of the meat mixture (about 1-2 tablespoons) and flatten it in your palm. Place a cube of cheddar cheese in the center, then fold the meat around the cheese, rolling it into a ball to ensure the cheese is fully enclosed. Repeat with the remaining meat mixture and cheese cubes.
- Cooking Options:
- Frying: Heat about 1 inch of cooking oil in a deep skillet over medium heat. Once the oil is hot, carefully add the meatballs in batches, ensuring not to overcrowd the pan. Fry until all sides are golden brown and the meat is cooked through, approximately 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- Baking: Preheat the oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper or lightly greased. Bake for 15-20 minutes, or until the meat is cooked through and the exterior is browned.
- Serve: Arrange the cheesy beef-filled bites on a serving platter. Garnish with additional chopped parsley if desired. Serve warm with dipping sauces like marinara, ranch, or spicy aioli.
Notes
- Cheese Variations: Feel free to experiment with different cheeses such as mozzarella, pepper jack, or gouda for varied flavors.
- Make Ahead: These bites can be assembled ahead of time and stored in the refrigerator for up to 24 hours before cooking. Alternatively, freeze the uncooked meatballs on a baking sheet, then transfer to a freezer bag for longer storage. Cook from frozen, adding a few extra minutes to the cooking time.
- Serving Suggestions: Pair these bites with a fresh salad, roasted vegetables, or include them as part of a party platter with assorted dips and crudités.