Easy Cheeseburger Soup Recipe

Easy Cheeseburger Soup is a creamy, comforting dish packed with ground beef, potatoes, cheese, and flavorful seasonings. This hearty soup brings all the flavors of a cheeseburger into a warm and satisfying bowl, perfect for cold nights or cozy family dinners.

Why You’ll Love This Recipe

• Rich and Creamy – A velvety cheese base makes this soup extra indulgent.
• Easy to Make – Simple ingredients and straightforward steps.
• Family Favorite – Loved by kids and adults alike.
• Great for Meal Prep – Stores and reheats well.
• Customizable – Easily adjust ingredients to your taste.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, diced
• Garlic, minced
• Potatoes, diced
• Carrots, shredded
• Celery, chopped
• Chicken broth
• Milk
• Cheddar cheese, shredded
• Velveeta cheese, cubed
• Butter
• Flour
• Worcestershire sauce
• Paprika
• Salt and pepper
• Bacon bits (optional, for garnish)
• Green onions (optional, for garnish)

Directions

1. Brown the Beef – In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Sauté the Vegetables – Add onion, garlic, carrots, and celery. Cook until softened.
3. Add Broth and Potatoes – Pour in the chicken broth, add potatoes, and bring to a boil. Simmer until potatoes are tender.
4. Prepare the Cheese Sauce – In a separate saucepan, melt butter and whisk in flour. Gradually add milk, stirring until thickened.
5. Combine Ingredients – Stir the cheese sauce into the soup. Add shredded cheddar, Velveeta, Worcestershire sauce, paprika, salt, and pepper. Stir until the cheese is melted and smooth.
6. Serve and Enjoy – Ladle into bowls and garnish with bacon bits and green onions if desired.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Version: Add diced jalapeños or red pepper flakes.
• Healthier Option: Use lean ground turkey and low-fat cheese.
• Vegetarian Version: Swap ground beef for plant-based crumbles and use vegetable broth.
• Loaded Cheeseburger Soup: Top with extra cheese, sour cream, or pickles.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm on the stovetop over low heat or microwave in 30-second intervals, stirring frequently.

FAQs

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great leaner alternative.

What kind of potatoes work best?

Russet or Yukon Gold potatoes hold their shape well in soup.

Can I make this in a slow cooker?

Yes! Cook on low for 6 hours or high for 3 hours, then stir in the cheese before serving.

How do I make the soup thicker?

Use extra flour in the cheese sauce or mash some of the potatoes before serving.

Can I make this without Velveeta?

Yes, just use additional shredded cheddar or a mix of Monterey Jack and cheddar.

What toppings go well with cheeseburger soup?

Bacon bits, green onions, shredded cheese, and sour cream.

Is this soup gluten-free?

Use a gluten-free flour substitute to make the cheese sauce.

Can I add pasta?

Yes! Small pasta shapes like macaroni or ditalini work well.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better, but pre-shredded can be used for convenience.

What side dishes pair well with cheeseburger soup?

Garlic bread, side salad, or even classic burger toppings like pickles and tomatoes.

Conclusion

Easy Cheeseburger Soup is the ultimate comfort food, bringing all the flavors of a classic cheeseburger into a rich and creamy soup. Perfect for chilly days, meal prep, or a quick family dinner, this recipe is sure to become a household favorite. Enjoy a warm, cheesy bowl of goodness today!

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