Description
This Easy Cheese Ham Pastry is a quick, savory treat featuring flaky puff pastry filled with melty cheese and slices of savory ham. Perfect for breakfast, brunch, or as a tasty snack, it’s simple to make and always a crowd-pleaser!
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 4–6 slices of ham (deli-style or leftover cooked ham)
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère work well)
- 1 tbsp Dijon mustard (optional, for added flavor)
- 1 egg (for egg wash)
- 1 tbsp water
- 1/2 tsp black pepper
- 1 tsp sesame seeds or poppy seeds (optional, for garnish)
Instructions
- Preheat & Prep:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. - Assemble the Pastry:
Roll out the puff pastry slightly on a floured surface to smooth it out.
If using Dijon mustard, spread a thin layer over the pastry, leaving a ½-inch border around the edges.
Layer the ham slices evenly over the pastry, then sprinkle the shredded cheese on top.
Season with black pepper. - Seal & Shape:
Fold the pastry over the filling to create a rectangle or square, pressing the edges together to seal.
Use a fork to crimp the edges for a decorative touch and to keep the filling secure.
Optional: Make a few small slits on top for steam to escape. - Bake:
Brush the top with the egg wash and sprinkle with sesame seeds or poppy seeds if desired.
Bake for 18–20 minutes, or until the pastry is golden brown and puffed. - Cool & Serve:
Let the pastry cool for a few minutes before slicing into squares or strips. Serve warm.
Notes
- Cheese Options: Mix in mozzarella for extra meltiness or add Parmesan for a sharp bite.
- Add Veggies: Spinach, caramelized onions, or roasted red peppers make great additions.
- Make-Ahead Tip: Assemble and refrigerate unbaked pastries for up to 24 hours before baking fresh.