Why You’ll Love This Recipe
Easy Cheese Ham Pastry is a quick and delicious savory treat that combines flaky, buttery pastry with the rich flavors of ham and melted cheese. Perfect for breakfast, brunch, or as an appetizer, these pastries are simple to prepare and always a crowd-pleaser. With minimal ingredients and a short preparation time, this recipe is ideal for busy mornings or spontaneous gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry sheets (thawed if frozen)
- Sliced ham (deli or cooked)
- Shredded cheese (cheddar, Swiss, or your favorite variety)
- Dijon mustard (optional)
- Egg (for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut into equal squares or rectangles.
- Spread a thin layer of Dijon mustard on each pastry square if using.
- Place a slice of ham and a sprinkle of shredded cheese on one half of each square.
- Fold the pastry over to form a triangle or rectangle, and press the edges with a fork to seal.
- Beat the egg and brush it over the tops of the pastries for a golden finish.
- Sprinkle with sesame or poppy seeds if desired.
- Place the pastries on the prepared baking sheet and bake for 15-18 minutes, or until golden brown and puffed.
- Allow to cool slightly before serving.
Servings and Timing
- Servings: 8 pastries
- Preparation Time: 10 minutes
- Cooking Time: 15-18 minutes
- Total Time: 28 minutes
Variations
- Spinach and Ham Pastry: Add fresh spinach leaves for an extra layer of flavor and nutrients.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes for a spicy twist.
- Breakfast Version: Include scrambled eggs along with the ham and cheese for a hearty breakfast pastry.
Storage/Reheating
Store leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispness. You can also freeze the baked pastries for up to 2 months; reheat directly from frozen for 10-12 minutes.
FAQs
Can I use different types of cheese?
Yes, feel free to use any cheese that melts well, such as mozzarella, gouda, or provolone.
Can I make these pastries ahead of time?
Yes, assemble them and refrigerate unbaked for up to 24 hours before baking.
Do I have to use Dijon mustard?
No, it’s optional, but it adds a nice tangy flavor that complements the ham and cheese.
Can I use other meats instead of ham?
Absolutely, turkey, roast beef, or cooked bacon are great alternatives.
How do I prevent the pastry from becoming soggy?
Avoid overfilling and ensure the edges are well-sealed to keep the filling contained.
Can I freeze these pastries before baking?
Yes, freeze them unbaked on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What kind of puff pastry should I use?
Store-bought frozen puff pastry works perfectly. Just thaw it according to package instructions before use.
How do I get a golden, shiny finish on the pastry?
Brush the tops with an egg wash before baking for a beautiful, golden crust.
Can I make mini versions of these pastries?
Yes, cut the pastry into smaller squares and adjust the filling and baking time accordingly.
Are these pastries best served warm or at room temperature?
They are delicious both warm and at room temperature, making them versatile for different occasions.
Conclusion
Easy Cheese Ham Pastry is a simple yet satisfying recipe that delivers big on flavor with minimal effort. The combination of flaky pastry, savory ham, and melted cheese is always a hit, whether served as a quick snack, a party appetizer, or a breakfast treat. Enjoy the crispy, cheesy goodness fresh from the oven or as a tasty make-ahead option.
Print
Easy Cheese Ham Pastry
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Easy Recipes
- Method: Baking
- Cuisine: European-Inspired
Description
This Easy Cheese Ham Pastry is a quick, savory treat featuring flaky puff pastry filled with melty cheese and slices of savory ham. Perfect for breakfast, brunch, or as a tasty snack, it’s simple to make and always a crowd-pleaser!
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 4–6 slices of ham (deli-style or leftover cooked ham)
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère work well)
- 1 tbsp Dijon mustard (optional, for added flavor)
- 1 egg (for egg wash)
- 1 tbsp water
- 1/2 tsp black pepper
- 1 tsp sesame seeds or poppy seeds (optional, for garnish)
Instructions
- Preheat & Prep:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. - Assemble the Pastry:
Roll out the puff pastry slightly on a floured surface to smooth it out.
If using Dijon mustard, spread a thin layer over the pastry, leaving a ½-inch border around the edges.
Layer the ham slices evenly over the pastry, then sprinkle the shredded cheese on top.
Season with black pepper. - Seal & Shape:
Fold the pastry over the filling to create a rectangle or square, pressing the edges together to seal.
Use a fork to crimp the edges for a decorative touch and to keep the filling secure.
Optional: Make a few small slits on top for steam to escape. - Bake:
Brush the top with the egg wash and sprinkle with sesame seeds or poppy seeds if desired.
Bake for 18–20 minutes, or until the pastry is golden brown and puffed. - Cool & Serve:
Let the pastry cool for a few minutes before slicing into squares or strips. Serve warm.
Notes
- Cheese Options: Mix in mozzarella for extra meltiness or add Parmesan for a sharp bite.
- Add Veggies: Spinach, caramelized onions, or roasted red peppers make great additions.
- Make-Ahead Tip: Assemble and refrigerate unbaked pastries for up to 24 hours before baking fresh.
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