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Easy Caramel Pumpkin Pie Cheesecake Dip

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert, Dip
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This creamy and delicious dip combines the warm flavors of pumpkin pie with rich caramel and tangy cheesecake. It’s the perfect no-bake fall dessert for parties, holiday gatherings, or a cozy night in! Serve it with graham crackers, apple slices, or cookies for a sweet treat.


Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • 1 cup whipped topping (or whipped cream)

Instructions

  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Add pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon. Mix until well combined.
  • Pour in ½ cup of caramel sauce and fold in the whipped topping until the dip is light and fluffy.
  • Transfer to a serving bowl and drizzle with extra caramel sauce.
  • Serve immediately or chill for 30 minutes before serving. Enjoy with graham crackers, apple slices, or cookies!

Notes

  • For extra crunch, top with crushed graham crackers or pecans.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Use homemade whipped cream for an even richer flavor.

Nutrition

  • Calories: 180
  • Sugar: 15g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg