Description
This creamy and delicious dip combines the warm flavors of pumpkin pie with rich caramel and tangy cheesecake. It’s the perfect no-bake fall dessert for parties, holiday gatherings, or a cozy night in! Serve it with graham crackers, apple slices, or cookies for a sweet treat.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 cup whipped topping (or whipped cream)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon. Mix until well combined.
- Pour in ½ cup of caramel sauce and fold in the whipped topping until the dip is light and fluffy.
- Transfer to a serving bowl and drizzle with extra caramel sauce.
- Serve immediately or chill for 30 minutes before serving. Enjoy with graham crackers, apple slices, or cookies!
Notes
- For extra crunch, top with crushed graham crackers or pecans.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Use homemade whipped cream for an even richer flavor.
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg