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Easy Caesar Salad with Sourdough Croutons

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easy Caesar Salad is made with crisp romaine lettuce, crunchy sourdough croutons, and a creamy, tangy Caesar dressing. It’s a fresh and flavorful dish that pairs perfectly with grilled chicken or shrimp for a complete meal!

Ingredients

Units Scale

For the Sourdough Croutons:

  • 2 cups (120g) sourdough bread, cut into cubes
  • 2 tbsp olive oil or melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano or thyme (optional)

For the Caesar Dressing:

  • 1/2 cup (120g) Greek yogurt or mayonnaise
  • 1/4 cup (25g) grated Parmesan cheese
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce (or soy sauce for a vegetarian version)
  • 1 small garlic clove, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2–3 tbsp water (to thin, if needed)

For the Salad:

  • 1 large head romaine lettuce, chopped
  • 1/4 cup (25g) grated Parmesan cheese
  • Fresh cracked black pepper, to taste

Instructions

Step 1: Make the Sourdough Croutons

  1. Preheat oven to 375°F (190°C).
  2. Toss sourdough cubes with olive oil, garlic powder, salt, black pepper, and oregano (if using).
  3. Spread on a baking sheet and bake for 10-12 minutes, flipping halfway through, until golden and crispy.

Step 2: Make the Caesar Dressing

  1. In a bowl, whisk together Greek yogurt, Parmesan, lemon juice, olive oil, Dijon mustard, Worcestershire sauce, garlic, salt, and black pepper.
  2. Add water as needed to thin the dressing to desired consistency.

Step 3: Assemble the Salad

  1. In a large bowl, toss romaine lettuce with the Caesar dressing until coated.
  2. Add sourdough croutons and grated Parmesan cheese.
  3. Top with extra black pepper and serve immediately.

Notes

  • Make It a Meal: Add grilled chicken, shrimp, or crispy chickpeas for extra protein.
  • Dairy-Free Option: Use nutritional yeast instead of Parmesan and dairy-free yogurt.
  • Storage: Store leftover croutons in an airtight container for up to 5 days.
  • Make-Ahead: Keep the salad and dressing separate until ready to serve to prevent sogginess.

Find it online: https://quickbiteskitchen.com/easy-caesar-salad-with-sourdough-croutons/