Easy Caesar Salad with Sourdough Croutons

This easy Caesar salad with sourdough croutons is a fresh, flavorful take on a classic favorite. Crisp romaine lettuce, creamy homemade dressing, and crunchy, garlicky sourdough croutons come together for a satisfying dish. Whether as a light meal or a side dish, this Caesar salad is sure to impress with its simple yet bold flavors.

Why You’ll Love This Recipe

• Crispy, Flavorful Croutons – Sourdough croutons add the perfect crunch and tangy flavor.
• Creamy & Tangy Dressing – Made with simple ingredients for an authentic Caesar taste.
• Quick & Easy – Ready in just 20 minutes with minimal effort.
• Customizable – Add grilled chicken, shrimp, or extra veggies for variety.
• Healthier than Store-Bought – No preservatives, just fresh, wholesome ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sourdough Croutons:

• Sourdough bread (cut into bite-sized cubes)
• Olive oil or melted butter
• Garlic powder
• Salt and pepper
• Parmesan cheese (optional)

For the Caesar Salad:

• Romaine lettuce (chopped)
• Parmesan cheese (grated or shaved)
• Anchovy fillets (optional, for a traditional flavor)

For the Dressing:

• Mayonnaise or Greek yogurt
• Olive oil
• Lemon juice
• Garlic (minced)
• Dijon mustard
• Worcestershire sauce
• Salt and pepper

Directions

Make the Sourdough Croutons:

1. Preheat the Oven – Set to 375°F (190°C).
2. Toss the Bread – In a bowl, mix sourdough cubes with olive oil, garlic powder, salt, and pepper. Add Parmesan if using.
3. Bake – Spread on a baking sheet and bake for 10–12 minutes, until golden and crispy. Let cool.

Prepare the Caesar Dressing:

4. Mix the Ingredients – In a bowl, whisk together mayonnaise (or Greek yogurt), olive oil, lemon juice, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Adjust seasoning to taste.

Assemble the Salad:

5. Toss the Lettuce – In a large bowl, combine chopped romaine with dressing and mix well.
6. Add Toppings – Sprinkle with Parmesan cheese, add croutons, and toss again.
7. Serve Immediately – Enjoy as is or top with grilled chicken for a heartier meal.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Dairy-Free Option – Skip the Parmesan and use a dairy-free Caesar dressing.
• Extra Crunch – Add toasted almonds or pumpkin seeds.
• Keto-Friendly – Replace croutons with crispy bacon bits or roasted nuts.
• Lighter Version – Use Greek yogurt instead of mayonnaise for the dressing.
• Spicy Caesar – Add a dash of hot sauce or red pepper flakes to the dressing.

Storage/Reheating

• Croutons: Store in an airtight container at room temperature for up to 5 days.
• Dressing: Refrigerate in a sealed jar for up to 5 days. Shake before using.
• Salad: Best enjoyed fresh. If storing, keep croutons separate to maintain crispness.

FAQs

Can I make the croutons ahead of time?

Yes! Store them in an airtight container at room temperature for a few days.

What’s the best bread for croutons?

Sourdough works best for its chewy texture and tangy flavor, but any sturdy bread will work.

Do I have to use anchovies in the dressing?

No, but they add a traditional umami flavor. You can substitute with a bit of Worcestershire sauce.

Can I use store-bought dressing?

Yes, but homemade dressing has fresher flavors and fewer additives.

What’s the best way to make this salad a full meal?

Add grilled chicken, shrimp, or salmon for extra protein.

How do I keep my croutons crispy?

Store them in a dry, airtight container, and avoid mixing them with the salad until serving.

Can I make the dressing without mayonnaise?

Yes! Greek yogurt is a great substitute for a lighter, tangier dressing.

Is this salad gluten-free?

Not as written, but you can use gluten-free bread for the croutons.

Can I add more veggies?

Absolutely! Cherry tomatoes, cucumbers, or avocado make great additions.

Can I use bagged romaine lettuce?

Yes, for convenience, but fresh-chopped romaine gives the best texture.

Conclusion

This easy Caesar salad with sourdough croutons is a fresh, flavorful dish that’s perfect for any occasion. With homemade croutons, a creamy dressing, and crisp romaine, it’s a delicious and satisfying meal or side dish. Try it with grilled chicken for a protein boost or keep it simple for a classic taste. Either way, it’s a winner!

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