Easy Buttermilk Cornbread

This easy buttermilk cornbread is a classic, delicious side dish with a perfectly moist and tender crumb. Made with simple ingredients, it comes together quickly and pairs wonderfully with soups, stews, and barbecue. Whether you enjoy it with a drizzle of honey or a pat of butter, this homemade cornbread will become a staple in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy – Comes together in just minutes with simple pantry staples.
• Moist and Flavorful – Buttermilk keeps the cornbread soft while adding a slight tangy richness.
• Perfect Side Dish – Ideal for serving alongside chili, soups, or roasted meats.
• Customizable – Easily adapt with add-ins like cheese, jalapeños, or honey.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cornmeal
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Sugar (optional, for a slightly sweet cornbread)
• Buttermilk
• Eggs
• Butter (melted)

Directions

1. Preheat Oven – Set your oven to 400°F (200°C) and grease a baking pan or cast-iron skillet.
2. Mix Dry Ingredients – In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).
3. Combine Wet Ingredients – In another bowl, whisk the buttermilk, eggs, and melted butter until well blended.
4. Mix Batter – Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
5. Bake – Pour the batter into the prepared pan and bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve – Let it cool slightly before slicing and serving.

Servings and Timing

• Servings: 8 slices
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Sweet Cornbread – Add a few tablespoons of honey or extra sugar for a sweeter taste.
• Cheesy Cornbread – Mix in shredded cheddar or Parmesan cheese for added flavor.
• Spicy Cornbread – Stir in chopped jalapeños for a spicy kick.
• Corn Kernels – Fold in fresh or canned corn for extra texture.
• Gluten-Free Option – Use a gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

• Storage – Store leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing – Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before reheating.
• Reheating – Warm in the oven at 300°F (150°C) for about 10 minutes or microwave individual slices for 15-20 seconds.

FAQs

How do I make my cornbread more moist?

Using buttermilk and melted butter helps keep the cornbread moist. Avoid overbaking to prevent dryness.

Can I use milk instead of buttermilk?

Yes, buttermilk adds tanginess and tenderness. If substituting, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.

What type of cornmeal should I use?

Use medium or fine-ground cornmeal for a balanced texture. Coarse-ground cornmeal will result in a more rustic, crumbly cornbread.

Can I make this recipe without sugar?

Yes, sugar is optional. Traditional Southern cornbread is often made without it.

Can I bake cornbread in a cast-iron skillet?

Absolutely! A preheated, greased cast-iron skillet gives cornbread a crispy, golden crust.

Why did my cornbread turn out crumbly?

Overmixing, too much cornmeal, or insufficient fat (butter or oil) can lead to crumbly cornbread.

How do I make cornbread fluffier?

Use fresh baking powder and baking soda, and avoid overmixing the batter.

Can I add mix-ins like cheese or jalapeños?

Yes! Stir in shredded cheese, chopped jalapeños, or even cooked bacon for extra flavor.

How do I prevent cornbread from sticking to the pan?

Grease the pan well with butter or oil before adding the batter, and use parchment paper if needed.

Can I make this cornbread ahead of time?

Yes, bake it a day ahead and store it at room temperature or in the fridge. Reheat before serving.

Conclusion

This easy buttermilk cornbread is a simple yet delicious side dish perfect for any meal. Whether you enjoy it sweet, savory, or with a twist, it’s a versatile recipe that’s sure to please. Try it with your favorite toppings or alongside a hearty bowl of chili for a comforting treat.

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