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Easy Broccoli Salad

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (optional)
  • Total Time: 10-40 minutes
  • Yield: 4-6 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

Description

A refreshing, crunchy salad packed with broccoli, crispy bacon, cheese, and a creamy dressing—great for potlucks, BBQs, or a healthy side dish!


Ingredients

Units Scale

For the Salad:

4 cups fresh broccoli florets (about 2 heads)

1/2 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/3 cup red onion, finely chopped

1/4 cup sunflower seeds (or sliced almonds)

1/2 cup dried cranberries (or raisins)

For the Dressing:

1/2 cup mayonnaise (or Greek yogurt for a lighter option)

2 tbsp apple cider vinegar (or white vinegar)

1 tbsp honey (or sugar)

1/2 tsp salt

1/4 tsp black pepper


Instructions

  • Prepare the Broccoli – Chop broccoli florets into bite-sized pieces. (Blanch for 30 seconds in boiling water if you prefer a softer texture, then drain and cool.)
  • Mix the Salad Ingredients – In a large bowl, combine broccoli, cheddar cheese, bacon, red onion, sunflower seeds, and dried cranberries.
  • Make the Dressing – In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
  • Combine & Chill – Pour dressing over the salad and toss until everything is evenly coated. Cover and refrigerate for 30 minutes before serving for best flavor.
  • Serve & Enjoy! – Garnish with extra bacon or cheese if desired.

Notes

  • Make It Healthier: Use Greek yogurt instead of mayo for a lighter version.
  • Add Protein: Mix in grilled chicken or chickpeas for a heartier salad.
  • Storage: Keeps well in the fridge for up to 3 days in an airtight container.