Easy Broccoli Salad is a fresh, crunchy, and flavorful dish that makes the perfect side for barbecues, potlucks, or meal prep. Loaded with crisp broccoli, savory bacon, sweet cranberries, and a creamy dressing, this salad is both delicious and nutritious.
Why You’ll Love This Recipe
Quick and easy to prepare in just minutes.
A great way to enjoy fresh, crunchy broccoli.
Perfect for meal prep and stays fresh in the fridge.
Sweet, savory, and tangy flavors in every bite.
Easily customizable with your favorite mix-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fresh broccoli florets
Bacon, cooked and crumbled
Red onion, finely chopped
Dried cranberries
Sunflower seeds or sliced almonds
Cheddar cheese, shredded
Mayonnaise
Greek yogurt (or sour cream)
Apple cider vinegar
Honey or sugar
Salt and pepper to taste
Directions
In a large bowl, combine broccoli florets, crumbled bacon, red onion, dried cranberries, sunflower seeds, and shredded cheddar cheese.
In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the broccoli mixture and toss until well coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!
Servings and Timing
Servings: 6-8
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Variations
Healthier Option: Use all Greek yogurt instead of mayonnaise.
Nut-Free: Swap sunflower seeds for pumpkin seeds.
Vegan: Use vegan mayo and omit cheese and bacon.
Spicy Twist: Add a pinch of red pepper flakes.
Extra Crunch: Toss in chopped apples or carrots.
Storage/Reheating
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Not recommended, as the dressing may separate.
Serving Tip: Stir before serving to redistribute the dressing.
FAQs
Can I make this ahead of time?
Yes! It actually tastes better after sitting for a few hours.
Do I need to cook the broccoli first?
No, raw broccoli keeps its crunch and absorbs the dressing well.
Can I use another type of cheese?
Yes! Try feta, Parmesan, or goat cheese for a different twist.
What’s a good substitute for bacon?
Turkey bacon, crispy chickpeas, or smoked almonds work great.
How do I make it dairy-free?
Use a dairy-free cheese alternative or omit the cheese altogether.
Can I add protein to make it a full meal?
Absolutely! Add grilled chicken, shrimp, or hard-boiled eggs.
How do I keep the broccoli from getting soggy?
Use fresh, dry broccoli and avoid over-mixing with the dressing.
Can I use frozen broccoli?
Fresh is best, but if using frozen, thaw and pat dry before adding.
What pairs well with this salad?
Grilled meats, sandwiches, or a bowl of soup complement it perfectly.
Can I use another type of vinegar?
Yes! White wine vinegar or lemon juice also work well.
Conclusion
Easy Broccoli Salad is a simple yet delicious dish that’s perfect for any occasion. With its crunchy texture, sweet and savory flavors, and creamy dressing, this salad is sure to be a hit. Try it today for a refreshing and satisfying side!
Print
Easy Broccoli Salad
- Prep Time: 10 minutes
- Cook Time: 30 minutes (optional)
- Total Time: 10-40 minutes
- Yield: 4–6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Description
A refreshing, crunchy salad packed with broccoli, crispy bacon, cheese, and a creamy dressing—great for potlucks, BBQs, or a healthy side dish!
Ingredients
For the Salad:
4 cups fresh broccoli florets (about 2 heads)
1/2 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/3 cup red onion, finely chopped
1/4 cup sunflower seeds (or sliced almonds)
1/2 cup dried cranberries (or raisins)
For the Dressing:
1/2 cup mayonnaise (or Greek yogurt for a lighter option)
2 tbsp apple cider vinegar (or white vinegar)
1 tbsp honey (or sugar)
1/2 tsp salt
1/4 tsp black pepper
Instructions
- Prepare the Broccoli – Chop broccoli florets into bite-sized pieces. (Blanch for 30 seconds in boiling water if you prefer a softer texture, then drain and cool.)
- Mix the Salad Ingredients – In a large bowl, combine broccoli, cheddar cheese, bacon, red onion, sunflower seeds, and dried cranberries.
- Make the Dressing – In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- Combine & Chill – Pour dressing over the salad and toss until everything is evenly coated. Cover and refrigerate for 30 minutes before serving for best flavor.
- Serve & Enjoy! – Garnish with extra bacon or cheese if desired.
Notes
- Make It Healthier: Use Greek yogurt instead of mayo for a lighter version.
- Add Protein: Mix in grilled chicken or chickpeas for a heartier salad.
- Storage: Keeps well in the fridge for up to 3 days in an airtight container.
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