Easy Blueberry Pie Bars

These Easy Blueberry Pie Bars are a delicious and simple way to enjoy all the flavors of a classic blueberry pie without the hassle of rolling out dough. With a buttery shortbread crust, a juicy blueberry filling, and a crumbly topping, these bars are perfect for dessert, snacks, or even breakfast!

Why You’ll Love This Recipe

• No pie crust needed – A simple press-in shortbread crust makes this recipe easy.
• Bursting with blueberries – Fresh or frozen blueberries create a sweet, juicy filling.
• Perfect for any occasion – Great for potlucks, picnics, or a quick homemade treat.
• Easy to make – Simple steps with pantry-friendly ingredients.
• Customizable – Add lemon zest, cinnamon, or a drizzle of icing for extra flavor.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust & Crumble Topping:

• All-purpose flour
• Granulated sugar
• Unsalted butter (cold, cubed)
• Salt
• Vanilla extract

For the Blueberry Filling:

• Fresh or frozen blueberries
• Granulated sugar
• Cornstarch
• Lemon juice
• Lemon zest (optional, for extra brightness)

Directions

1. Prepare the Crust & Topping

1. Preheat Oven: Set to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
2. Make the Crust: In a bowl, mix flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Press & Bake: Reserve 1 cup of the mixture for the topping. Press the remaining dough into the pan and bake for 10 minutes until slightly golden.

2. Make the Blueberry Filling

1. Combine Ingredients: In a saucepan, mix blueberries, sugar, cornstarch, lemon juice, and zest.
2. Cook Until Thick: Heat over medium, stirring until the mixture thickens (about 5 minutes). Let cool slightly.

3. Assemble & Bake

1. Spread Filling: Evenly spread the blueberry filling over the baked crust.
2. Add Crumble Topping: Sprinkle the reserved crust mixture over the top.
3. Bake: Return to the oven and bake for 30-35 minutes until the topping is golden and the filling is bubbly.

4. Cool & Serve

1. Let Cool: Allow bars to cool completely before slicing.
2. Optional: Drizzle with a simple powdered sugar glaze for extra sweetness.

Servings and Timing

• Servings: 12 bars
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Gluten-Free: Use a 1:1 gluten-free flour substitute.
• Extra Crunch: Add chopped almonds or pecans to the topping.
• Warm Spice: Mix in a pinch of cinnamon to the crust for extra depth.
• Mixed Berry: Combine blueberries with raspberries or blackberries.
• Vegan Option: Use dairy-free butter.

Storage & Freezing

• Storage: Keep in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
• Freezing: Freeze bars for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use frozen blueberries?

Yes! No need to thaw—just increase the cornstarch slightly to absorb extra moisture.

How do I prevent the crust from getting soggy?

Pre-baking the crust helps keep it firm under the juicy filling.

Can I make these ahead of time?

Yes! They taste even better after chilling for a few hours.

What can I serve these with?

Try them with whipped cream, vanilla ice cream, or a dusting of powdered sugar.

Can I use other fruits?

Yes! This recipe works with peaches, strawberries, or cherries too.

Why did my filling turn out runny?

Make sure to cook the blueberry mixture until thickened before spreading it on the crust.

Can I double the recipe?

Yes! Use a 9×13-inch pan and adjust baking time by about 5-10 minutes.

Can I use a food processor for the crust?

Absolutely! Pulse until the butter is incorporated into the flour mixture.

How do I make the bars easier to slice?

Chill them in the fridge for at least 1 hour before cutting.

Can I add oats to the crumble topping?

Yes! Swap ½ cup of flour for rolled oats for a crispier topping.

Conclusion

These Easy Blueberry Pie Bars are the perfect blend of buttery crust, juicy blueberries, and crumbly topping. Whether you’re baking for a gathering or just treating yourself, these bars are sure to be a hit. Serve them as is, or pair with ice cream for an irresistible dessert!

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