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Easy Blackstone Carne Asada

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  • Author: Kimberly
  • Prep Time: 10 minutes (+30 min marinade)
  • Cook Time: 10 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Griddled
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

This Blackstone Carne Asada is juicy, flavorful, and cooked to perfection on a flat-top griddle. A simple citrusy marinade enhances the meat, while the high heat gives it a delicious char. Perfect for tacos, burritos, or just enjoying with rice and beans!


Ingredients

Units Scale

For the Marinade:

  • 2 lbs flank steak (or skirt steak)
  • 1/4 cup olive oil
  • 1/4 cup lime juice (about 2 limes)
  • 1/4 cup orange juice (about 1 orange)
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (optional, for spice)
  • 1/4 cup chopped fresh cilantro

For Serving:

  • Warm corn or flour tortillas
  • Sliced avocado
  • Chopped cilantro
  • Diced onion
  • Lime wedges
  • Salsa or hot sauce

Instructions

  1. Marinate the Steak

    • In a large bowl or zip-top bag, mix all the marinade ingredients.
    • Add the flank steak and coat well.
    • Marinate for at least 30 minutes (or up to 4 hours for deeper flavor).
  2. Preheat the Blackstone Griddle

    • Heat the Blackstone to medium-high heat (about 450°F).
    • Lightly oil the surface with a high-heat oil like avocado oil.
  3. Cook the Carne Asada

    • Remove steak from the marinade and pat it dry with paper towels.
    • Place on the hot griddle and cook for 3-5 minutes per side, depending on thickness, until the internal temperature reaches:
      • 130°F for medium-rare
      • 140°F for medium
  4. Rest & Slice

    • Let the steak rest for 5 minutes before slicing.
    • Slice against the grain into thin strips for the most tender meat.
  5. Serve & Enjoy!

    • Serve in tacos, burritos, or bowls with your favorite toppings!

Notes

  • Skirt steak also works well for this recipe.
  • For extra char, press the steak down onto the griddle while cooking.

 

  • Leftovers? Store in an airtight container for up to 3 days.