Description

A quick and delicious beef teriyaki recipe with tender slices of beef coated in a sweet and savory sauce. Perfect for a weeknight dinner and ready in just 20 minutes!

Ingredients

Scale

1 lb (450g) beef sirloin or flank steak, thinly sliced
1 tbsp cornstarch (optional, for a thicker sauce)
1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
1/4 cup low-sodium soy sauce
2 tbsp honey
2 tbsp brown sugar
1 tbsp rice vinegar
1 tbsp sesame oil
1/2 cup water
1 tbsp cornstarch mixed with 2 tbsp water (slurry, optional for thickening)
2 green onions, sliced (for garnish)
1 tsp sesame seeds (for garnish)

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Instructions

Prepare the beef – Thinly slice the beef against the grain and toss with 1 tbsp cornstarch (optional for a tender texture).
Heat the oil – In a large skillet or wok, heat vegetable oil over medium-high heat.
Cook the beef – Add beef slices in a single layer and cook for 2-3 minutes per side until browned. Remove and set aside.
Make the sauce – In the same pan, add garlic and ginger, stirring for 30 seconds. Then add soy sauce, honey, brown sugar, rice vinegar, sesame oil, and water. Bring to a simmer.
Thicken the sauce – If you prefer a thicker sauce, stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
Combine – Return the beef to the pan and stir until well coated with the sauce. Cook for another 1-2 minutes.
Serve – Garnish with green onions and sesame seeds. Serve hot over steamed rice or noodles.

Notes

You can substitute honey with maple syrup or brown sugar.
Add vegetables like bell peppers, broccoli, or carrots for extra flavor.
Swap beef with chicken or tofu for a different variation.