Description
A quick and delicious beef teriyaki recipe with tender slices of beef coated in a sweet and savory sauce. Perfect for a weeknight dinner and ready in just 20 minutes!
Ingredients
Scale
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 1 tbsp cornstarch (optional, for a thicker sauce)
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/2 cup water
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry, optional for thickening)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Prepare the beef – Thinly slice the beef against the grain and toss with 1 tbsp cornstarch (optional for a tender texture).
- Heat the oil – In a large skillet or wok, heat vegetable oil over medium-high heat.
- Cook the beef – Add beef slices in a single layer and cook for 2-3 minutes per side until browned. Remove and set aside.
- Make the sauce – In the same pan, add garlic and ginger, stirring for 30 seconds. Then add soy sauce, honey, brown sugar, rice vinegar, sesame oil, and water. Bring to a simmer.
- Thicken the sauce – If you prefer a thicker sauce, stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
- Combine – Return the beef to the pan and stir until well coated with the sauce. Cook for another 1-2 minutes.
- Serve – Garnish with green onions and sesame seeds. Serve hot over steamed rice or noodles.
Notes
- You can substitute honey with maple syrup or brown sugar.
- Add vegetables like bell peppers, broccoli, or carrots for extra flavor.
- Swap beef with chicken or tofu for a different variation.