Description
This Beef and Broccoli Stir Fry is a fast and flavorful dish featuring tender beef, crisp broccoli, and a savory homemade sauce. It comes together in under 30 minutes, making it perfect for a quick and healthy dinner. Serve it over rice or noodles for a complete meal!
Ingredients
Units
Scale
For the Stir Fry:
- 1 lb flank steak (or sirloin), thinly sliced
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1/2 tsp grated fresh ginger (or 1/4 tsp ground ginger)
- 1/4 cup water
For the Sauce:
- 1/3 cup low-sodium soy sauce
- 1/4 cup beef broth (or water)
- 2 tbsp brown sugar
- 1 tbsp oyster sauce (optional, for extra umami)
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional, for spice)
Instructions
- Prepare the beef: In a bowl, toss the sliced beef with 1 tbsp cornstarch and let it sit for 5-10 minutes. This helps tenderize the meat.
- Make the sauce: In a small bowl, whisk together soy sauce, beef broth, brown sugar, oyster sauce, cornstarch, sesame oil, and red pepper flakes. Set aside.
- Cook the beef: Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and sear for 1-2 minutes per side until browned. Remove from the pan and set aside.
- Cook the broccoli: Add the remaining 1 tbsp oil to the pan. Stir in the broccoli, garlic, ginger, and ¼ cup water. Cover and let steam for 2 minutes, until slightly tender.
- Combine everything: Return the beef to the pan, pour in the sauce, and stir well. Cook for 2-3 minutes, until the sauce thickens and coats everything.
- Serve: Enjoy hot over rice or noodles, garnished with sesame seeds or green onions if desired.
Notes
- For extra tender beef, slice it against the grain.
- Swap beef for chicken or tofu for a different variation.
- Use frozen broccoli if fresh isn’t available—just thaw and pat dry before cooking.