Easy Beef and Broccoli Stir Fry

This Easy Beef and Broccoli Stir Fry is a delicious and quick homemade version of the popular takeout dish. Tender beef, crisp broccoli, and a savory-sweet sauce come together in just minutes for a meal that’s packed with flavor. Serve it over rice or noodles for a complete, satisfying dinner.

Why You’ll Love This Recipe

• Quick and easy – Ready in 30 minutes or less.
• Healthier than takeout – No unnecessary additives or excess oil.
• One-pan meal – Minimal cleanup for a stress-free dinner.
• Customizable – Easily swap proteins or add extra veggies.
• Perfect for meal prep – Tastes great reheated for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef (flank steak, sirloin, or ribeye), thinly sliced
• Broccoli florets
• Soy sauce
• Brown sugar or honey
• Garlic, minced
• Ginger, minced or grated
• Cornstarch
• Beef broth or water
• Sesame oil
• Vegetable oil
• Red pepper flakes (optional, for spice)
• Green onions and sesame seeds (for garnish)

Directions

1. Prepare the beef – Slice it thinly against the grain for tenderness. Toss with cornstarch and set aside.
2. Make the sauce – In a small bowl, mix soy sauce, beef broth, brown sugar, garlic, ginger, and red pepper flakes (if using).
3. Cook the broccoli – Heat oil in a pan or wok over medium-high heat. Stir-fry the broccoli for 2-3 minutes until bright green and slightly tender. Remove from the pan.
4. Cook the beef – Add more oil if needed, then cook the beef in a single layer for about 2 minutes per side until browned.
5. Combine everything – Return the broccoli to the pan, pour in the sauce, and stir well. Cook for another 2-3 minutes until the sauce thickens.
6. Garnish and serve – Sprinkle with sesame seeds and green onions, then serve over rice or noodles.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Different protein: Swap beef for chicken, shrimp, or tofu.
• Low-carb option: Serve over cauliflower rice or zucchini noodles.
• Extra veggies: Add bell peppers, carrots, mushrooms, or snap peas.
• Gluten-free: Use tamari or coconut aminos instead of soy sauce.
• Spicy kick: Increase red pepper flakes or add sriracha.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in portioned containers for up to 2 months.
• Reheating: Warm in a pan over medium heat or microwave for 1-2 minutes.

FAQs

What’s the best beef for stir fry?

Flank steak, sirloin, or ribeye work best because they stay tender when cooked quickly.

How do I make beef tender in stir fry?

Slice it thinly against the grain and coat it in cornstarch for a velvety texture.

Can I use frozen broccoli?

Yes! Blanch it first or add it straight to the pan, but cook slightly longer.

How do I thicken the sauce?

The cornstarch in the beef and sauce naturally thickens it when heated. If needed, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it in.

What can I serve with beef and broccoli?

Rice, noodles, or even quinoa pair well with this dish.

Can I make this dish ahead of time?

Yes! Prepare everything in advance and stir-fry just before serving.

Is this recipe keto-friendly?

Use a sugar substitute and serve with cauliflower rice for a keto-friendly version.

Can I cook this in a slow cooker?

Yes! Add all ingredients except the broccoli and cook on low for 4-5 hours. Stir in the broccoli at the end.

Can I use a different sauce?

Try hoisin sauce, oyster sauce, or teriyaki sauce for a different flavor.

Do I need a wok?

No, a large skillet works just fine! A wok helps distribute heat evenly but isn’t necessary.

Conclusion

This Easy Beef and Broccoli Stir Fry is the perfect homemade alternative to takeout, offering bold flavors with minimal effort. With simple ingredients and a quick cooking process, it’s a go-to meal for busy weeknights. Try it today and enjoy a delicious, homemade stir fry that’s healthier and just as satisfying as your favorite restaurant version!

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