Easy Béarnaise Sauce

Béarnaise sauce is a classic French condiment known for its rich, creamy texture and tangy, herbaceous flavor. Made with egg yolks, butter, vinegar, and fresh herbs like tarragon, it’s the perfect accompaniment to steak, fish, or vegetables. This easy version brings all the elegance of a traditional Béarnaise without the complicated steps, making it achievable for home cooks.

Why You’ll Love This Recipe

• Quick and simple to make with minimal ingredients
• Offers a rich, buttery flavor balanced by fresh herbs and a hint of acidity
• Versatile sauce that pairs beautifully with meats, seafood, and vegetables
• No need for special culinary skills—perfect for beginners
• Elevates any dish to restaurant-quality status

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Egg yolks
• White wine vinegar
• Unsalted butter (melted)
• Fresh tarragon (chopped)
• Shallots (finely minced)
• Lemon juice
• Salt and black pepper

Directions

1. In a small saucepan, combine white wine vinegar, minced shallots, and half of the tarragon. Simmer until the liquid is reduced by half.
2. Strain the reduction to remove the shallots and set aside.
3. In a heatproof bowl, whisk the egg yolks until they become light and frothy.
4. Slowly add the vinegar reduction to the egg yolks, whisking continuously.
5. Place the bowl over a pot of simmering water (double boiler method) and continue whisking until the mixture thickens.
6. Gradually drizzle in the melted butter while whisking to form a smooth, creamy sauce.
7. Stir in the remaining chopped tarragon, lemon juice, salt, and pepper.
8. Serve immediately while warm.

Servings and Timing

• Servings: Makes about 1 cup (enough for 4 servings)
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Substitute chervil for a slightly sweeter, anise-like flavor
• Add a pinch of cayenne pepper for a mild heat
• Use clarified butter for an even silkier texture
• Replace white wine vinegar with champagne vinegar for a more delicate acidity

Storage/Reheating

• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 2 days.
• Reheating: Gently reheat over low heat in a double boiler, whisking continuously to prevent curdling. Avoid using the microwave, as it can cause the sauce to separate.

FAQs

What does Béarnaise sauce taste like?

It has a rich, buttery flavor with tangy notes from vinegar and a fresh, slightly licorice-like taste from tarragon.

Can I make Béarnaise sauce ahead of time?

Yes, but it’s best served fresh. You can prepare it a few hours in advance and gently reheat it when needed.

What dishes pair well with Béarnaise sauce?

It complements grilled steak, roasted chicken, poached fish, and even steamed vegetables like asparagus.

Can I use dried tarragon instead of fresh?

Fresh tarragon offers a more vibrant flavor, but dried can be used in a pinch—use half the amount specified.

Why did my Béarnaise sauce curdle?

Overheating or adding butter too quickly can cause curdling. Use gentle heat and whisk constantly.

Is Béarnaise sauce the same as Hollandaise?

They’re similar, but Béarnaise has added vinegar, shallots, and tarragon, making it more herbaceous and tangy.

Can I use a blender to make Béarnaise sauce?

Yes, using a blender can help stabilize the sauce, especially when adding the butter.

How do I fix a broken Béarnaise sauce?

Whisk a teaspoon of warm water or another egg yolk into the sauce to bring it back together.

Is Béarnaise sauce gluten-free?

Yes, it’s naturally gluten-free as it contains no wheat-based ingredients.

Can I freeze Béarnaise sauce?

Freezing isn’t recommended as the texture will break when thawed.

Conclusion

This easy Béarnaise sauce is a foolproof way to bring a gourmet touch to your meals without any fuss. Whether you’re serving it with a perfectly cooked steak or drizzling it over roasted vegetables, this rich, velvety sauce will impress every time. Try this recipe the next time you want to elevate your cooking effortlessly!

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