Easy Baked Teriyaki Salmon

Short Description

Easy Baked Teriyaki Salmon is a flavorful and healthy dish featuring tender salmon fillets coated in a rich, homemade teriyaki glaze. This simple yet elegant recipe is perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

Quick and easy to prepare

Sweet, savory, and packed with umami flavors

Healthy and rich in Omega-3 fatty acids

Perfect for meal prep and reheats well

Minimal ingredients and easy cleanup

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salmon fillets

Soy sauce

Honey or brown sugar

Garlic (minced)

Ginger (grated)

Rice vinegar

Sesame oil

Cornstarch (optional, for thickening sauce)

Green onions (for garnish)

Sesame seeds (for garnish)

Directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a small saucepan, combine soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil.

Bring to a simmer over medium heat. If using cornstarch, mix with water to create a slurry and stir into the sauce to thicken.

Place salmon fillets on the prepared baking sheet and brush with teriyaki sauce.

Bake for 12-15 minutes, basting with extra sauce halfway through, until the salmon is cooked through and flakes easily.

Remove from the oven, garnish with green onions and sesame seeds, and serve immediately.

Servings and Timing

Servings: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Variations

Spicy Kick: Add a pinch of red pepper flakes or sriracha to the teriyaki sauce.

Citrus Twist: Add a splash of orange juice for a fruity note.

Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.

Grilled Version: Cook the salmon on a preheated grill for 4-5 minutes per side.

Extra Crispy: Broil for the last 2 minutes for a caramelized finish.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Freeze cooked salmon in a sealed container for up to 2 months. Thaw overnight before reheating.

Reheating: Reheat gently in the oven at 300°F for 5-7 minutes or in the microwave for 1-2 minutes.

FAQs

Can I use frozen salmon?

Yes, thaw it overnight in the refrigerator before baking for best results.

What sides pair well with teriyaki salmon?

Steamed rice, roasted vegetables, or a fresh salad complement the dish well.

Can I marinate the salmon beforehand?

Yes, marinate for up to 30 minutes for extra flavor, but avoid marinating too long as the soy sauce can break down the texture.

Is this dish kid-friendly?

Yes, the sweet and savory teriyaki glaze makes it appealing to kids.

Can I cook this in an air fryer?

Yes, air fry at 375°F for 8-10 minutes for a crispy exterior.

How do I know when the salmon is cooked?

The salmon should flake easily with a fork and have an internal temperature of 145°F.

Can I make this sauce ahead of time?

Yes, prepare and store the teriyaki sauce in the fridge for up to a week.

What type of salmon works best?

Fresh or frozen wild-caught salmon is ideal for the best flavor and texture.

Can I use bottled teriyaki sauce?

Yes, but homemade sauce provides fresher flavors and better control over ingredients.

How do I prevent overcooking the salmon?

Keep an eye on the cooking time and use a meat thermometer to check for doneness.

Conclusion

Easy Baked Teriyaki Salmon is a flavorful and healthy meal that’s quick to prepare and packed with delicious umami flavors. Whether for a weeknight dinner or a special occasion, this simple dish is sure to impress. Try it today!

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