Description
This honey Dijon chicken is a quick and easy dinner made with simple ingredients. The sweet honey and tangy Dijon mustard create a perfect glaze that keeps the chicken moist and flavorful. Serve it with roasted veggies, rice, or a fresh salad for a complete meal!
Ingredients
Units
Scale
4 boneless, skinless chicken breasts (or thighs)
1/4 cup Dijon mustard
1/4 cup honey
1 tbsp olive oil (or melted butter)
1 tbsp lemon juice (or apple cider vinegar)
2 cloves garlic, minced
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 tsp fresh rosemary or thyme (optional, for extra flavor)
For Garnish (Optional):
Fresh parsley
Extra drizzle of honey
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper.
Step 2: Make the Honey Dijon Sauce
- In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, garlic, paprika, salt, and black pepper.
Step 3: Coat & Bake the Chicken
- Place the chicken breasts in the baking dish.
- Pour the honey Dijon mixture over the chicken, making sure each piece is well coated.
- Bake for 25-30 minutes, or until the chicken reaches 165°F (75°C) internally.
Step 4: Serve & Enjoy!
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley and an extra drizzle of honey, if desired.
Notes
- For Extra Caramelization: Broil the chicken for 2-3 minutes at the end of baking.
- Use Chicken Thighs: If using thighs, increase the cooking time to 30-35 minutes.
- Make it Spicy: Add ½ tsp red pepper flakes for a kick!
- Storage: Store leftovers in the fridge for up to 3 days.