This Easy Baked Honey Dijon Chicken is a simple yet flavorful dish featuring tender, juicy chicken baked in a delicious honey mustard glaze. With just a few pantry ingredients, this recipe delivers a perfect balance of sweetness and tanginess, making it a great choice for a quick weeknight dinner. Serve it with roasted veggies, rice, or a fresh salad for a complete meal.
Why You’ll Love This Recipe
- Quick & Easy – Just 5 minutes of prep and the oven does the rest.
- Deliciously Balanced Flavors – A perfect blend of sweet honey and tangy Dijon mustard.
- Juicy & Tender Chicken – Baked to perfection in a flavorful sauce.
- Healthy & Light – Made with wholesome ingredients and no heavy cream.
- Great for Meal Prep – Stores and reheats beautifully for leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts (or thighs)
- Dijon mustard
- Honey
- Garlic, minced
- Olive oil
- Lemon juice
- Paprika
- Salt and pepper
- Fresh thyme (optional, for garnish)
Directions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper.
Step 2: Prepare the Honey Dijon Sauce
- In a small bowl, whisk together Dijon mustard, honey, garlic, olive oil, lemon juice, paprika, salt, and pepper.
Step 3: Coat the Chicken
- Place the chicken breasts in the baking dish.
- Pour the honey Dijon sauce over the chicken, ensuring each piece is well coated.
Step 4: Bake the Chicken
- Bake uncovered for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Spoon the sauce over the chicken halfway through baking for extra flavor.
Step 5: Serve & Enjoy
- Garnish with fresh thyme and serve warm.
- Pair with rice, roasted vegetables, or a fresh salad.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
Variations
- Spicy Kick – Add red pepper flakes or a dash of hot sauce.
- Creamy Version – Stir in Greek yogurt or a splash of cream to the sauce.
- Extra Garlic Flavor – Add roasted garlic or garlic powder.
- Maple-Dijon Twist – Swap honey for pure maple syrup for a deeper sweetness.
- Herb Infused – Mix in fresh rosemary or parsley for extra flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze for up to 3 months in a sealed container.
- Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or in the microwave.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will be juicier and require a similar baking time.
What’s the best mustard for this recipe?
Dijon mustard gives the best flavor, but whole grain or spicy brown mustard works too.
Can I make this ahead of time?
Yes! Marinate the chicken in the sauce overnight for extra flavor.
How do I keep the chicken from drying out?
Use an instant-read thermometer and remove the chicken once it reaches 165°F.
Can I cook this on the stovetop?
Yes! Sear the chicken in a skillet over medium heat for 6-7 minutes per side, then add the sauce and simmer.
Is this dish gluten-free?
Yes! Just ensure your Dijon mustard is gluten-free.
What side dishes pair well with this recipe?
Roasted potatoes, quinoa, asparagus, or a simple green salad are great choices.
Can I use a slow cooker?
Yes! Cook on low for 4-5 hours or high for 2-3 hours.
How do I thicken the sauce?
Simmer it in a small saucepan or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
Can I grill the chicken instead?
Yes! Grill over medium heat for 5-6 minutes per side, basting with the sauce.
Conclusion
This Easy Baked Honey Dijon Chicken is a flavorful and healthy dish that comes together quickly with minimal effort. With its sweet and tangy glaze, tender chicken, and versatility, it’s a perfect meal for any night of the week. Try it today for a simple yet delicious homemade dinner!
PrintEasy Baked Honey Dijon Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This honey Dijon chicken is a quick and easy dinner made with simple ingredients. The sweet honey and tangy Dijon mustard create a perfect glaze that keeps the chicken moist and flavorful. Serve it with roasted veggies, rice, or a fresh salad for a complete meal!
Ingredients
4 boneless, skinless chicken breasts (or thighs)
1/4 cup Dijon mustard
1/4 cup honey
1 tbsp olive oil (or melted butter)
1 tbsp lemon juice (or apple cider vinegar)
2 cloves garlic, minced
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 tsp fresh rosemary or thyme (optional, for extra flavor)
For Garnish (Optional):
Fresh parsley
Extra drizzle of honey
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper.
Step 2: Make the Honey Dijon Sauce
- In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, garlic, paprika, salt, and black pepper.
Step 3: Coat & Bake the Chicken
- Place the chicken breasts in the baking dish.
- Pour the honey Dijon mixture over the chicken, making sure each piece is well coated.
- Bake for 25-30 minutes, or until the chicken reaches 165°F (75°C) internally.
Step 4: Serve & Enjoy!
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley and an extra drizzle of honey, if desired.
Notes
- For Extra Caramelization: Broil the chicken for 2-3 minutes at the end of baking.
- Use Chicken Thighs: If using thighs, increase the cooking time to 30-35 minutes.
- Make it Spicy: Add ½ tsp red pepper flakes for a kick!
- Storage: Store leftovers in the fridge for up to 3 days.
Your email address will not be published. Required fields are marked *