Baked Brie in Puff Pastry is an elegant yet effortless appetizer that’s perfect for holidays, parties, or any special gathering. A wheel of creamy Brie is wrapped in flaky, golden-brown puff pastry and baked until warm and gooey. Whether served with fruit, nuts, or a drizzle of honey, this dish is guaranteed to impress your guests.
Why You’ll Love This Recipe
- Quick & Easy – Only a few ingredients and minimal prep time.
- Crowd-Pleaser – A rich, melty cheese encased in crispy, buttery pastry.
- Customizable – Add jam, honey, nuts, or herbs for extra flavor.
- Elegant Yet Simple – Looks impressive but is easy to make.
- Perfect for Any Occasion – Great for holiday parties, wine nights, or a fancy snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 sheet of puff pastry (thawed if frozen)
- 1 small wheel of Brie cheese
- 1 egg (for egg wash)
- 2 tablespoons honey or fruit preserves (optional)
- ¼ cup chopped nuts (pecans, walnuts, or almonds – optional)
- 1 tablespoon fresh rosemary or thyme (optional)
- Crackers, sliced baguette, or fruit for serving
Directions
- Preheat the Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry
- Roll out the puff pastry slightly on a floured surface.
- Place the Brie in the center.
- Add Fillings (Optional)
- Spread honey or fruit preserves on top of the Brie.
- Sprinkle with chopped nuts and fresh herbs if desired.
- Wrap the Brie
- Fold the puff pastry over the Brie, sealing the edges by pressing gently.
- Trim any excess pastry if needed.
- Apply Egg Wash
- Beat the egg and brush it over the pastry for a golden finish.
- Bake Until Golden
- Transfer to the baking sheet and bake for 20–25 minutes until the pastry is golden brown.
- Cool & Serve
- Let it sit for 5 minutes before serving with crackers, bread, or fruit.
Servings and Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
Variations
- Savory Twist: Add caramelized onions or sautéed mushrooms inside.
- Sweet & Spicy: Drizzle with hot honey after baking.
- Gourmet Touch: Use fig jam and sprinkle with pomegranate seeds.
- Dairy-Free: Use a plant-based Brie and dairy-free puff pastry.
- Mini Brie Bites: Cut pastry into small squares and wrap Brie pieces individually.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 300°F (150°C) oven for 10 minutes or until heated through.
- Freezing: Freeze unbaked Brie in puff pastry, then bake from frozen, adding 5–10 minutes to the baking time.
FAQs
Can I use frozen puff pastry?
Yes, just make sure to thaw it according to package instructions before using.
Do I need to remove the rind from the Brie?
No, the rind is edible and helps hold the cheese together as it melts.
What’s the best jam to use?
Fig, raspberry, apricot, or cranberry jam all pair beautifully with Brie.
Can I make this ahead of time?
Yes! Assemble the Brie in puff pastry and refrigerate for up to 24 hours before baking.
What can I serve with baked Brie?
Crackers, sliced baguette, apple slices, grapes, or nuts are great options.
How do I keep the pastry from getting soggy?
Use a thin layer of jam or nuts to create a barrier between the Brie and pastry.
Can I make this without egg wash?
Yes, but the egg wash gives the pastry a nice golden color. You can use milk instead.
Can I bake this in an air fryer?
Yes! Bake at 350°F (175°C) for 12–15 minutes, checking for doneness.
What can I do with leftovers?
Spread leftover baked Brie on toast or use it in a sandwich.
Can I use camembert instead of Brie?
Yes! Camembert has a similar creamy texture and works just as well.
Conclusion
Baked Brie in Puff Pastry is a simple yet elegant appetizer that’s perfect for any gathering. With its crispy, golden crust and melty cheese center, it’s sure to be a hit at your next party. Try it with different toppings and dippers for a truly customizable treat!
Print
Easy Baked Brie in Puff Pastry
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
This Easy Baked Brie in Puff Pastry is a warm, gooey, and buttery appetizer that’s always a crowd-pleaser. A wheel of creamy Brie is wrapped in flaky puff pastry and baked until golden brown. Serve it with crackers, fruit, or toasted bread for the ultimate party snack!
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 (8-12 oz) Brie wheel
- 1/4 cup fruit preserves (apricot, raspberry, or fig)
- 1/4 cup chopped nuts (pecans, walnuts, or almonds) (optional)
- 1 egg, beaten (for egg wash)
- 1 tbsp honey or maple syrup (optional, for drizzling)
- Crackers, sliced baguette, or apple slices (for serving)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the puff pastry: Roll out the thawed puff pastry on a lightly floured surface. Place the Brie wheel in the center.
- Add the filling: Spread the fruit preserves on top of the Brie and sprinkle with chopped nuts (if using).
- Wrap the Brie: Fold the puff pastry over the Brie, sealing the edges. Trim any excess pastry if needed. Press the edges gently to ensure it’s fully enclosed.
- Brush with egg wash: Brush the outside of the pastry with beaten egg for a golden, glossy finish.
- Bake: Transfer to the prepared baking sheet and bake for 20–25 minutes, or until the pastry is golden brown.
- Cool & serve: Let it sit for 5–10 minutes before slicing. Drizzle with honey or maple syrup if desired. Serve warm with crackers, bread, or fruit.
Notes
- Use puff pastry scraps to cut decorative shapes and place them on top before baking.
- For a savory twist, add garlic, rosemary, or caramelized onions inside.
- If using frozen Brie, let it thaw slightly before baking to ensure a gooey center.
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