Description
These Bacon-Wrapped Green Beans are a simple yet elegant side dish, perfect for holidays, dinner parties, or even weeknight meals. Fresh green beans are bundled together, wrapped in crispy bacon, and glazed with a touch of brown sugar and garlic for the perfect balance of sweet and savory flavors.
Ingredients
Units
Scale
- 1 pound fresh green beans, trimmed
- 8 slices bacon (thin-cut works best)
- 2 tablespoons butter, melted
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Prep the Green Beans:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Bring a large pot of water to a boil. Add green beans and blanch for 2–3 minutes, until bright green but still crisp.
- Drain and immediately transfer to a bowl of ice water to stop cooking. Drain again and pat dry.
Assemble the Bacon Bundles:
- Divide green beans into 8 small bundles (about 6–8 beans per bundle).
- Wrap each bundle tightly with a slice of bacon and place seam-side down on the baking sheet.
Make the Glaze:
- In a small bowl, mix melted butter, brown sugar, garlic powder, salt, and black pepper.
- Brush or drizzle the glaze over each bacon-wrapped bundle.
Bake:
- Bake for 15–20 minutes, or until bacon is crispy and beans are tender.
- For extra crispiness, broil for 2–3 minutes at the end.
Serve:
- Remove from oven and serve warm. Enjoy!
Notes
- For extra flavor, sprinkle with grated Parmesan or red pepper flakes before serving.
- If using thick-cut bacon, partially cook it first so it crisps up properly in the oven.
- These can be prepped ahead of time and stored in the fridge for up to 24 hours before baking.