Short Description
Easy Bacon Wrapped Green Beans make a delicious and elegant side dish with crispy bacon and tender, flavorful green beans. Perfect for holidays, dinner parties, or a simple weeknight meal.
Why You’ll Love This Recipe
- Simple ingredients with a gourmet presentation
- Perfect balance of crispy, salty bacon and tender green beans
- Great for meal prep and special occasions
- Can be made ahead for convenience
- Customizable with different seasonings and flavors
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh green beans, trimmed
- Bacon strips
- Olive oil or melted butter
- Brown sugar (optional, for a touch of sweetness)
- Garlic powder
- Black pepper
- Salt
Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Blanch the green beans in boiling water for 2-3 minutes, then transfer to an ice bath to stop cooking.
- Season the green beans with olive oil or melted butter, garlic powder, black pepper, and salt.
- Wrap bundles of 5-6 green beans with a slice of bacon, securing with a toothpick if needed.
- Arrange on baking sheet and sprinkle brown sugar over the top if using.
- Bake for 15-20 minutes, or until the bacon is crispy and fully cooked.
- Serve and enjoy immediately!
Servings and Timing
- Servings: Makes about 6 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Version: Add a pinch of red pepper flakes or cayenne for some heat.
- Honey Glazed: Drizzle honey over the bundles before baking for a caramelized touch.
- Parmesan Upgrade: Sprinkle grated Parmesan cheese on top before serving.
- Maple Bacon Twist: Swap brown sugar for maple syrup for a deeper flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended as the texture of green beans may change.
- Reheating: Warm in a 350°F oven for 10 minutes or until heated through. Avoid microwaving to keep the bacon crispy.
FAQs
Can I use frozen green beans?
Yes, but thaw and dry them thoroughly before wrapping with bacon.
What type of bacon works best?
Thin or regular-cut bacon works best as it crisps up faster in the oven.
Can I make this recipe ahead of time?
Yes! Assemble the bundles, refrigerate them, and bake just before serving.
How do I keep the bacon from unraveling?
Secure the bacon with a toothpick if needed.
Can I cook these in an air fryer?
Yes! Cook at 375°F for 10-12 minutes, checking for crispiness.
How do I make them keto-friendly?
Skip the brown sugar and use a sugar-free alternative if needed.
Can I substitute turkey bacon?
Yes, but turkey bacon cooks faster, so keep an eye on it.
What other seasonings can I use?
Smoked paprika, onion powder, or Italian seasoning all work well.
How do I make them extra crispy?
Bake on a wire rack so the bacon cooks evenly and crisps up better.
Can I serve these as an appetizer?
Absolutely! Just make smaller bundles for easy finger food.
Conclusion
Easy Bacon Wrapped Green Beans are a simple yet flavorful side dish perfect for any occasion. With their crispy bacon exterior and tender green beans, they’re sure to impress at your next meal. Try different seasonings and variations to make them your own!
Print
Easy Bacon Wrapped Green Beans
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 bundles 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Bacon-Wrapped Green Beans are a simple yet elegant side dish, perfect for holidays, dinner parties, or even weeknight meals. Fresh green beans are bundled together, wrapped in crispy bacon, and glazed with a touch of brown sugar and garlic for the perfect balance of sweet and savory flavors.
Ingredients
- 1 pound fresh green beans, trimmed
- 8 slices bacon (thin-cut works best)
- 2 tablespoons butter, melted
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Prep the Green Beans:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Bring a large pot of water to a boil. Add green beans and blanch for 2–3 minutes, until bright green but still crisp.
- Drain and immediately transfer to a bowl of ice water to stop cooking. Drain again and pat dry.
Assemble the Bacon Bundles:
- Divide green beans into 8 small bundles (about 6–8 beans per bundle).
- Wrap each bundle tightly with a slice of bacon and place seam-side down on the baking sheet.
Make the Glaze:
- In a small bowl, mix melted butter, brown sugar, garlic powder, salt, and black pepper.
- Brush or drizzle the glaze over each bacon-wrapped bundle.
Bake:
- Bake for 15–20 minutes, or until bacon is crispy and beans are tender.
- For extra crispiness, broil for 2–3 minutes at the end.
Serve:
- Remove from oven and serve warm. Enjoy!
Notes
- For extra flavor, sprinkle with grated Parmesan or red pepper flakes before serving.
- If using thick-cut bacon, partially cook it first so it crisps up properly in the oven.
- These can be prepped ahead of time and stored in the fridge for up to 24 hours before baking.
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