Easy Authentic Italian Tiramisu

Why You’ll Love This Recipe

Easy Authentic Italian Tiramisu is a classic dessert that’s rich, creamy, and layered with delicious flavors of coffee, mascarpone, and cocoa. Perfect for dinner parties, special occasions, or simply indulging at home, this no-bake dessert is both elegant and simple to prepare. Its luscious texture and bold taste will make it a favorite among family and friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ladyfinger biscuits (savoiardi)
• Freshly brewed espresso, cooled
• Mascarpone cheese
• Eggs, separated
• Granulated sugar
• Unsweetened cocoa powder
• A pinch of salt
• Coffee liqueur (optional)

Directions

1. Brew strong espresso and allow it to cool. Add coffee liqueur if using.
2. In a bowl, whisk the egg yolks with sugar until pale and creamy.
3. Add the mascarpone to the yolk mixture and mix until smooth.
4. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
5. Gently fold the egg whites into the mascarpone mixture to keep it light and airy.
6. Dip each ladyfinger briefly into the cooled espresso, making sure not to soak them.
7. Layer the dipped ladyfingers in the bottom of a serving dish.
8. Spread half of the mascarpone mixture over the ladyfingers.
9. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
10. Cover and refrigerate for at least 4 hours, preferably overnight.
11. Before serving, dust the top generously with unsweetened cocoa powder.

Servings and Timing

• Servings: Approximately 8 servings
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• Substitute the coffee liqueur with amaretto or marsala wine for a different flavor profile.
• Add a layer of grated dark chocolate between the mascarpone layers for extra richness.
• Use decaffeinated coffee for a caffeine-free version.
• Incorporate a hint of vanilla extract into the mascarpone mixture for added depth.

Storage/Reheating

Store the tiramisu covered in the refrigerator for up to 4 days. Tiramisu is best enjoyed chilled and does not require reheating. It is not recommended to freeze tiramisu as the texture may be affected upon thawing.

FAQs

What type of coffee is best for tiramisu?

Strong, freshly brewed espresso is ideal for authentic flavor.

Can I make tiramisu without raw eggs?

Yes, you can use pasteurized eggs or make a cooked custard base to avoid raw eggs.

How do I prevent the ladyfingers from becoming too soggy?

Dip them quickly into the coffee, just enough to moisten without soaking through.

Can I prepare tiramisu in advance?

Absolutely. Tiramisu tastes even better after chilling overnight as the flavors meld together.

Is mascarpone cheese necessary?

Mascarpone provides the authentic creamy texture, but you can substitute with a mix of cream cheese and heavy cream if needed.

Can I make a non-alcoholic version?

Yes, simply omit the coffee liqueur and use plain espresso or coffee.

What size dish should I use for tiramisu?

An 8×8-inch or similar-sized dish works well for this recipe.

How long does tiramisu last in the fridge?

It can be stored for up to 4 days when covered and refrigerated.

Can I freeze tiramisu?

Freezing is not recommended as it can alter the creamy texture when thawed.

What’s the best cocoa powder for dusting?

Use high-quality unsweetened cocoa powder for the best flavor and appearance.

Conclusion

Easy Authentic Italian Tiramisu is a delightful dessert that captures the essence of Italian cuisine. Its creamy layers, bold coffee flavor, and light texture make it an irresistible treat for any occasion. Whether you’re serving it at a celebration or enjoying a slice with coffee, this tiramisu is sure to impress and satisfy.

Print