Short Description

These Easy Apple Turnovers are a quick and delicious pastry treat featuring flaky, golden-brown puff pastry filled with a warm, cinnamon-spiced apple filling. Made with just a handful of ingredients, they’re perfect for breakfast, dessert, or a sweet snack.

Why You’ll Love This Recipe

Super simple – Uses store-bought puff pastry for convenience.
Perfectly spiced – The apple filling is flavored with cinnamon and sugar for classic fall flavors.
Flaky and buttery – The puff pastry bakes up golden and crisp.
Great for any occasion – Ideal for breakfast, brunch, or a quick dessert.
Make ahead friendly – Can be prepared in advance and baked fresh when needed.

Ingredients

Easy Apple Turnovers 10 These Easy Apple Turnovers are a quick and delicious pastry treat featuring flaky, golden-brown puff pastry filled with a warm, cinnamon-spiced apple filling. Made with just a handful of ingredients, they’re perfect for breakfast, dessert, or a sweet snack.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Puff pastry sheets (thawed)
Apples (Granny Smith, Honeycrisp, or your favorite variety)
Granulated sugar
Brown sugar
Ground cinnamon
Cornstarch (to thicken the filling)
Lemon juice
Egg (for egg wash)
Powdered sugar (for optional glaze)
Milk or water (for the glaze)

Directions

Preheat Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Apple Filling – Peel, core, and dice the apples. In a saucepan over medium heat, cook the apples with granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch. Stir until the apples are soft and the mixture thickens. Let cool.
Cut the Puff Pastry – Roll out the thawed puff pastry and cut it into squares or rectangles.
Fill the Turnovers – Place a spoonful of the apple mixture in the center of each square. Fold the pastry over to form a triangle or rectangle and press the edges with a fork to seal.
Brush with Egg Wash – Lightly brush the tops with a beaten egg for a golden finish.
Bake – Transfer to the prepared baking sheet and bake for 18-22 minutes or until golden brown and puffed.
Cool and Glaze (Optional) – Let the turnovers cool slightly, then drizzle with a simple glaze made of powdered sugar and milk.
Serve and Enjoy – Best enjoyed warm with a cup of coffee or tea!

Servings and Timing

Servings: 6-8 turnovers
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Caramel Apple Turnovers – Drizzle caramel sauce inside the turnovers for extra sweetness.
Nutty Crunch – Add chopped walnuts or pecans to the apple filling.
Berry Mix – Combine apples with raspberries or blueberries for a fruity twist.
Spiced Up – Add nutmeg or allspice for extra warmth.
Savory Version – Use cheese and ham or a spiced apple cheddar filling for a unique twist.

Storage/Reheating

Refrigerate – Store leftovers in an airtight container for up to 3 days.
Freeze – Freeze unbaked turnovers for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheat – Warm in a 350°F oven for 5-10 minutes or in the air fryer for a crispier texture.

FAQs

Can I use canned apple pie filling?

Yes! If short on time, canned apple pie filling works well.

What kind of apples are best for turnovers?

Granny Smith, Honeycrisp, or Fuji apples hold up well when baked.

Do I have to cook the apples first?

Yes, pre-cooking the apples ensures a thick, flavorful filling and prevents a soggy pastry.

Can I make these turnovers in an air fryer?

Absolutely! Air fry at 375°F for about 12-15 minutes until golden and crispy.

Why is my puff pastry not flaky?

Make sure your pastry is cold before baking and avoid overfilling.

Can I make these in advance?

Yes! Assemble the turnovers and refrigerate for up to a day before baking.

How do I prevent turnovers from leaking?

Seal the edges tightly with a fork and avoid overfilling.

Can I use a different pastry?

Yes, pie dough or crescent roll dough can work, but puff pastry gives the best flakiness.

What glaze goes best with apple turnovers?

A simple powdered sugar and milk glaze or a caramel drizzle works great.

How do I make them dairy-free?

Use dairy-free puff pastry and skip the egg wash or use a plant-based milk wash.

Conclusion

These Easy Apple Turnovers are the perfect way to enjoy a classic apple dessert with minimal effort. With flaky puff pastry, a warm cinnamon-spiced filling, and a sweet glaze, they’re an irresistible treat for any occasion. Whether served fresh out of the oven or stored for later, they’re a simple yet delicious homemade pastry!