Easy Apple Strudel

Apple Strudel is a classic dessert with layers of flaky pastry wrapped around a spiced apple filling. This easy version simplifies the traditional recipe using store-bought puff pastry while still delivering the warm, cinnamon-spiced apple goodness everyone loves. Perfect for breakfast, dessert, or an afternoon treat, this strudel comes together quickly and bakes to golden perfection.

Why You’ll Love This Recipe

• Uses store-bought puff pastry for convenience.
• Simple ingredients with no special equipment required.
• Warm, spiced apple filling with a buttery, flaky crust.
• Great for holidays, brunches, or an everyday treat.
• Can be made ahead and reheated easily.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry (store-bought)
• Apples (Granny Smith or Honeycrisp)
• Brown sugar
• Granulated sugar
• Cinnamon
• Nutmeg
• Lemon juice
• Vanilla extract
• Cornstarch
• Butter
• Egg (for egg wash)
• Powdered sugar (for dusting)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the apples: Peel, core, and thinly slice the apples. Toss them with brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch.
3. Roll out the puff pastry on a lightly floured surface into a rectangle.
4. Add the filling: Arrange the apple mixture in the center of the pastry, leaving space at the edges.
5. Fold and seal: Fold the sides of the pastry over the apples, sealing the edges with a little water. Cut slits on top for ventilation.
6. Brush with egg wash for a golden crust.
7. Bake for 25–30 minutes until golden brown and flaky.
8. Cool and serve: Let it cool for a few minutes, then dust with powdered sugar before slicing.

Servings and Timing

• Servings: 6–8 slices
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Raisin Apple Strudel: Add ¼ cup of raisins for extra sweetness.
• Nutty Strudel: Sprinkle chopped walnuts or pecans into the filling.
• Caramel Apple Strudel: Drizzle caramel sauce over the baked strudel.
• Spiced Strudel: Add a pinch of cloves or ginger for more depth.
• Savory Strudel: Swap apples for cheese and ham for a delicious savory version.

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• Reheating: Warm in a 300°F oven for 5–10 minutes or microwave for 15–20 seconds.
• Freezing: Freeze the unbaked or baked strudel for up to 3 months. Thaw in the fridge overnight and bake or reheat as needed.

FAQs

Can I use homemade dough instead of puff pastry?

Yes, but puff pastry makes this recipe quick and easy.

What are the best apples for strudel?

Granny Smith, Honeycrisp, or Fuji apples work best for their balance of sweetness and tartness.

Can I make this ahead of time?

Yes, you can assemble and refrigerate it overnight before baking.

Do I have to use egg wash?

Egg wash helps create a golden, crispy crust, but you can use milk or melted butter as an alternative.

How do I prevent a soggy strudel?

Make sure to drain excess liquid from the apple mixture before adding it to the pastry.

Can I use frozen puff pastry?

Yes, just thaw it according to package instructions before using.

Can I make this gluten-free?

Use a gluten-free puff pastry alternative.

What can I serve with apple strudel?

Vanilla ice cream, whipped cream, or a dusting of powdered sugar are great options.

Can I add other fruits?

Yes, pears, berries, or a mix of fruits can be added for variety.

Why did my strudel split open while baking?

It may not have been sealed properly. Make sure to press the edges firmly together.

Conclusion

This Easy Apple Strudel is a quick and delicious way to enjoy a classic dessert without the hassle of homemade dough. With its warm apple filling and crispy, golden crust, it’s perfect for any occasion. Whether you enjoy it fresh out of the oven or reheated the next day, this strudel is sure to become a favorite in your home.

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