Description
This easy apple crisp is the perfect fall dessert, featuring tender, cinnamon-spiced apples with a buttery, crunchy oat topping. It’s simple to make and pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream!
Ingredients
For the Apple Filling:
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6 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
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1/3 cup granulated sugar
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1 tablespoon lemon juice
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1 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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1 tablespoon all-purpose flour
For the Crisp Topping:
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3/4 cup old-fashioned oats
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1/2 cup all-purpose flour
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1/2 cup brown sugar, packed
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup unsalted butter, melted
Instructions
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Preheat Oven – Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch (or similar-sized) baking dish.
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Prepare the Apples – In a large bowl, toss the sliced apples with sugar, lemon juice, cinnamon, vanilla, and flour. Transfer the mixture to the prepared baking dish.
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Make the Topping – In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly.
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Assemble & Bake – Sprinkle the oat topping evenly over the apples. Bake for 40-45 minutes, or until the apples are soft and bubbling and the topping is golden brown.
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Cool & Serve – Let the crisp cool for about 10 minutes before serving. Enjoy warm with ice cream or whipped cream!
Notes
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For a nuttier crunch, add ½ cup chopped pecans or walnuts to the topping.
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If you prefer a less sweet crisp, reduce the sugar in the apple filling to ¼ cup.
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Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave or oven.