A delightful dessert featuring a sugar cookie crust, creamy frosting, and fresh berries arranged to resemble the American flag

Units Scale

For the Crust:

1 (16.5 oz) package refrigerated sugar cookie dough

For the Frosting:

8 oz cream cheese, softened

1/3 cup granulated sugar

1/2 teaspoon vanilla extract

For the Topping:

1 cup fresh blueberries

2 cups fresh strawberries, hulled and sliced

1/2 cup apple jelly, warmed (optional, for glaze)

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Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into a greased 12×17-inch baking sheet, forming an even layer.
- Bake for 10-12 minutes, or until edges turn golden.
- Let the crust cool completely.
Make the Frosting:
- In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth.
Assemble the Pizza:
- Spread the frosting evenly over the cooled crust.
- Arrange blueberries in the top left corner to represent the stars.
- Line sliced strawberries in rows to create the red stripes of the flag.
Optional Glaze:
- Brush warmed apple jelly over the fruit for a glossy finish.
Chill & Serve:
- Refrigerate for at least 1 hour before serving.
- Slice into squares and serve chilled.

Fruit Options: Substitute raspberries for strawberries or mix in bananas for extra stripes.

Storage: Keep leftovers refrigerated in an airtight container for up to 2 days.