Easy American Flag Fruit Pizza is a festive and delicious dessert perfect for patriotic celebrations like the Fourth of July or Memorial Day. With a soft sugar cookie crust, creamy frosting, and fresh fruit arranged in a flag pattern, this dessert is both beautiful and tasty.
Why You’ll Love This Recipe
- Simple and fun to make, even for beginners.
- A visually stunning dessert for patriotic holidays.
- Light, refreshing, and packed with fresh fruit.
- Customizable with different fruit combinations.
- Perfect for parties, BBQs, and summer gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated sugar cookie dough (or homemade)
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Fresh strawberries
- Fresh blueberries
- Fresh bananas (or another white fruit like pineapple or whipped cream)
Directions
- Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
- Roll out the cookie dough into a large rectangle on the baking sheet.
- Bake according to package instructions (typically 12-15 minutes) until golden brown. Let it cool completely.
- Prepare the frosting: Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the frosting evenly over the cooled cookie crust.
- Arrange the fruit: Place blueberries in the upper left corner to create the “stars” section. Arrange rows of sliced strawberries and bananas to resemble red and white stripes.
- Chill in the fridge for at least 30 minutes before serving.
- Slice and enjoy!
Servings and Timing
- Servings: 12
- Preparation Time: 20 minutes
- Baking Time: 12-15 minutes
- Cooling Time: 30 minutes
- Total Time: About 1 hour
Variations
- Gluten-Free: Use a gluten-free sugar cookie base.
- Dairy-Free: Use dairy-free cream cheese and frosting alternatives.
- Different Fruits: Swap bananas for coconut flakes or pineapple.
- Chocolate Drizzle: Add a white chocolate drizzle for extra sweetness.
- Mini Pizzas: Make individual servings using smaller cookie bases.
Storage/Reheating
- Storage: Keep in the fridge for up to 2 days.
- Freezing: Not recommended as fruit may become watery.
- Serving Tip: Best enjoyed fresh and chilled.
FAQs
Can I make this ahead of time?
Yes! Prepare the cookie crust and frosting in advance, but assemble the fruit right before serving.
What other fruits can I use?
Raspberries, blackberries, or even yogurt-covered raisins for a unique twist.
How do I keep bananas from browning?
Brush them lightly with lemon juice to slow oxidation.
Can I use homemade sugar cookie dough?
Absolutely! Just roll it out and bake as instructed.
What other frosting options can I use?
Try a whipped cream-based frosting or vanilla yogurt for a lighter option.
Can I make a round fruit pizza instead of a rectangle?
Yes! Shape the dough into a circle and decorate accordingly.
Can I add a crust layer beneath the cookie?
A graham cracker or shortbread crust would work well for extra texture.
What’s the best way to slice the fruit pizza?
Use a sharp knife or pizza cutter for clean slices.
Can I add a glaze on top?
A light honey or citrus glaze can enhance flavor and keep fruit fresh.
Can I make this recipe keto-friendly?
Yes! Use a low-carb sugar cookie dough and sweeten the frosting with a keto-friendly alternative.
Conclusion
Easy American Flag Fruit Pizza is a festive and delicious way to celebrate patriotic holidays. With a simple sugar cookie base, creamy frosting, and fresh fruit arranged in a flag pattern, this dessert is a crowd-pleaser. Perfect for BBQs, summer parties, and holiday gatherings, this fruit pizza is as fun to make as it is to eat!
PrintEasy American Flag Fruit Pizza
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (including cooling & chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful dessert featuring a sugar cookie crust, creamy frosting, and fresh berries arranged to resemble the American flag
Ingredients
For the Crust:
1 (16.5 oz) package refrigerated sugar cookie dough
For the Frosting:
8 oz cream cheese, softened
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
For the Topping:
1 cup fresh blueberries
2 cups fresh strawberries, hulled and sliced
1/2 cup apple jelly, warmed (optional, for glaze)
Instructions
-
Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into a greased 12×17-inch baking sheet, forming an even layer.
- Bake for 10-12 minutes, or until edges turn golden.
- Let the crust cool completely.
-
Make the Frosting:
- In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth.
-
Assemble the Pizza:
- Spread the frosting evenly over the cooled crust.
- Arrange blueberries in the top left corner to represent the stars.
- Line sliced strawberries in rows to create the red stripes of the flag.
-
Optional Glaze:
- Brush warmed apple jelly over the fruit for a glossy finish.
-
Chill & Serve:
- Refrigerate for at least 1 hour before serving.
- Slice into squares and serve chilled.
Notes
- Fruit Options: Substitute raspberries for strawberries or mix in bananas for extra stripes.
- Storage: Keep leftovers refrigerated in an airtight container for up to 2 days.
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