Description
Crispy wontons filled with a savory pork and shrimp mixture, cooked to perfection in the air fryer. allwaysdelicious.com
Ingredients
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- :
- 3/4 pound ground pork
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- 1/2 pound shrimp, peeled, deveined, and finely chopped
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- 4 scallions, thinly sliced
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- 1 tablespoon soy sauce
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- 1 teaspoon toasted sesame oil
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- 1 teaspoon cornstarch
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- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
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- 1 teaspoon minced fresh ginger
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- 1 small garlic clove, minced
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- 24 wonton wrappers
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- Cooking spray or oil for brushing
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- Sweet chili sauce or soy sauce, for dipping (optional)
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Instructions
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- Prepare the Filling: In a medium bowl, combine the ground pork, chopped shrimp, scallions, soy sauce, sesame oil, cornstarch, salt, white pepper, ginger, and garlic. Mix well until all ingredients are thoroughly incorporated.
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- Assemble the Wontons:
- Place a wonton wrapper on a clean surface.
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- Spoon about 1 teaspoon of the filling into the center of the wrapper.
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- Lightly moisten the edges of the wrapper with water.
- Fold the wrapper over the filling to form a triangle, pressing the edges to seal.
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- Bring the two opposite corners of the triangle together and press to seal, creating a traditional wonton shape.
- Preheat the Air Fryer: Set your air fryer to 370°F (188°C) and allow it to preheat for about 3 minutes.
- Cook the Wontons:
- Lightly spray or brush the air fryer basket with cooking oil to prevent sticking.
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- Place the wontons in a single layer in the basket, ensuring they do not touch or overlap.
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- Lightly spray or brush the tops of the wontons with oil.
- Air fry for 5 minutes, then flip the wontons and continue cooking for an additional 4-5 minutes, or until golden brown and crispy.
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- Serve: Remove the wontons from the air fryer and let them cool slightly. Serve warm with sweet chili sauce or soy sauce for dipping, if desired.
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Notes
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- To prevent the wonton wrappers from drying out during assembly, cover them with a damp cloth.
- Uncooked wontons can be frozen for later use. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the air frying time.
- Ensure the wontons are sealed properly to prevent the filling from leaking during cooking.
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg