Crispy, golden, and bursting with flavor, these Easy Air Fryer Wontons are the perfect appetizer or snack. They’re quick to make, require minimal oil, and can be filled with a variety of delicious ingredients. Whether you’re hosting a party or just craving a crunchy treat, these wontons are sure to impress.
Why You’ll Love This Recipe
- Healthier Alternative – Unlike deep-fried wontons, these are cooked with minimal oil, making them a lighter option.
- Quick and Easy – Ready in under 30 minutes with simple ingredients.
- Customizable Fillings – You can use chicken, shrimp, vegetables, or even a sweet filling for variety.
- Perfectly Crispy – The air fryer gives these wontons a crispy texture without the excess grease.
- Great for Meal Prep – Make a batch and freeze them for a quick snack later.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Wonton wrappers
- Ground meat (chicken, pork, or shrimp)
- Garlic, minced
- Green onions, chopped
- Soy sauce
- Sesame oil
- Salt and pepper
- Egg (for sealing the wontons)
- Cooking spray or light oil for air frying
Directions
- Prepare the Filling – In a bowl, mix ground meat, garlic, green onions, soy sauce, sesame oil, salt, and pepper until well combined.
- Assemble the Wontons – Place a teaspoon of filling in the center of each wonton wrapper. Brush the edges with a beaten egg and fold them into a triangle, pressing to seal.
- Preheat the Air Fryer – Set your air fryer to 370°F (188°C) for about 3 minutes.
- Arrange the Wontons – Lightly spray the air fryer basket with oil. Place the wontons in a single layer without overcrowding.
- Air Fry – Cook for 8–10 minutes, flipping halfway, until golden and crispy.
- Serve – Enjoy with dipping sauces like sweet chili sauce, soy sauce, or a spicy mayo.
Servings and Timing
- Servings: 4–6
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Vegetarian Option: Use finely chopped mushrooms, cabbage, and carrots instead of meat.
- Cheese Wontons: Fill with cream cheese and chives for a creamy bite.
- Spicy Wontons: Add a touch of chili flakes or Sriracha to the filling.
- Sweet Wontons: Fill with banana and Nutella or cream cheese and honey for a dessert version.
Storage/Reheating
- Refrigeration: Store leftover wontons in an airtight container in the fridge for up to 3 days.
- Freezing: Arrange uncooked wontons on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding 2–3 extra minutes to the air fryer time.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 3–5 minutes until crispy again.
FAQs
How do I prevent the wonton wrappers from drying out?
Keep the wrappers covered with a damp cloth while assembling to prevent them from drying out.
Can I use store-bought wonton wrappers?
Yes, store-bought wrappers work perfectly for this recipe.
Can I make these in advance?
Yes, assemble the wontons ahead of time and store them in the fridge or freezer until ready to cook.
Can I deep-fry these instead?
Absolutely! If you prefer, you can deep-fry them in hot oil for a crispier texture.
What dipping sauces go well with air fryer wontons?
Sweet chili sauce, soy sauce, hoisin sauce, or spicy mayo pair wonderfully.
Can I bake these instead of air frying?
Yes, bake at 375°F (190°C) for about 12–15 minutes, flipping halfway.
Why are my wontons not crispy?
Make sure to lightly spray them with oil and avoid overcrowding in the air fryer.
What’s the best protein for filling?
Ground chicken, pork, shrimp, or even tofu all work great.
Can I use leftover filling for something else?
Yes, use it for dumplings, stir-fries, or stuffed vegetables.
Are air fryer wontons gluten-free?
Not typically, but you can find gluten-free wrappers to make them suitable.
Conclusion
These Easy Air Fryer Wontons are the ultimate crispy snack with endless filling possibilities. They’re quick to make, healthier than deep-fried versions, and perfect for any occasion. Whether you go for a savory or sweet variation, you’ll love how simple and delicious they are. Try them today and enjoy a crunchy, flavorful treat!
PrintEasy Air Fryer Wontons
- Prep Time: 20 minutes
- Cook Time: 10 minutes per batch
- Total Time: 30 minutes
- Yield: 24 wontons 1x
Description
Crispy wontons filled with a savory pork and shrimp mixture, cooked to perfection in the air fryer. allwaysdelicious.com
Ingredients
- :
- 3/4 pound ground pork
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- 1/2 pound shrimp, peeled, deveined, and finely chopped
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- 4 scallions, thinly sliced
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- 1 tablespoon soy sauce
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- 1 teaspoon toasted sesame oil
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- 1 teaspoon cornstarch
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- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
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- 1 teaspoon minced fresh ginger
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- 1 small garlic clove, minced
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- 24 wonton wrappers
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- Cooking spray or oil for brushing
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- Sweet chili sauce or soy sauce, for dipping (optional)
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Instructions
- :
- Prepare the Filling: In a medium bowl, combine the ground pork, chopped shrimp, scallions, soy sauce, sesame oil, cornstarch, salt, white pepper, ginger, and garlic. Mix well until all ingredients are thoroughly incorporated.
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- Assemble the Wontons:
- Place a wonton wrapper on a clean surface.
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- Spoon about 1 teaspoon of the filling into the center of the wrapper.
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- Lightly moisten the edges of the wrapper with water.
- Fold the wrapper over the filling to form a triangle, pressing the edges to seal.
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- Bring the two opposite corners of the triangle together and press to seal, creating a traditional wonton shape.
- Preheat the Air Fryer: Set your air fryer to 370°F (188°C) and allow it to preheat for about 3 minutes.
- Cook the Wontons:
- Lightly spray or brush the air fryer basket with cooking oil to prevent sticking.
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- Place the wontons in a single layer in the basket, ensuring they do not touch or overlap.
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- Lightly spray or brush the tops of the wontons with oil.
- Air fry for 5 minutes, then flip the wontons and continue cooking for an additional 4-5 minutes, or until golden brown and crispy.
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- Serve: Remove the wontons from the air fryer and let them cool slightly. Serve warm with sweet chili sauce or soy sauce for dipping, if desired.
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Notes
- :
- To prevent the wonton wrappers from drying out during assembly, cover them with a damp cloth.
- Uncooked wontons can be frozen for later use. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the air frying time.
- Ensure the wontons are sealed properly to prevent the filling from leaking during cooking.
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
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