Easy 30 Minute Spicy Korean Chicken

Short Description

This easy 30-minute spicy Korean chicken is packed with bold flavors, featuring a perfect balance of heat, sweetness, and umami. Made with tender chicken coated in a rich, spicy-sweet sauce, this dish is perfect for a quick weeknight meal that doesn’t compromise on taste.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
• Bold and Flavorful: A delicious combination of spicy gochujang, garlic, and honey.
• Versatile: Serve over rice, in lettuce wraps, or with noodles.
• Customizable Heat: Adjust the spice level to your preference.
• Meal Prep Friendly: Stores well for delicious leftovers.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts
• Gochujang (Korean chili paste)
• Soy sauce
• Honey or brown sugar
• Rice vinegar
• Sesame oil
• Garlic, minced
• Ginger, grated
• Green onions, chopped
• Red pepper flakes (optional for extra heat)
• Sesame seeds for garnish
• Neutral oil for cooking

Directions

1. Prepare the sauce: In a bowl, mix gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
2. Cook the chicken: Heat oil in a pan over medium-high heat. Add the chicken and cook until golden brown on both sides.
3. Add the sauce: Pour the sauce over the chicken and stir to coat evenly. Simmer for a few minutes until the sauce thickens and coats the chicken.
4. Garnish and serve: Sprinkle with sesame seeds and green onions. Serve over rice, in lettuce wraps, or with noodles.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Extra Spicy: Increase the amount of gochujang or add fresh chili peppers.
• Sweeter Version: Add more honey or brown sugar for a sweeter balance.
• Soy-Free: Use coconut aminos instead of soy sauce.
• Vegetarian: Swap chicken for tofu or mushrooms.
• Crunchy Texture: Top with crushed peanuts or crispy fried garlic.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm in a pan over medium heat with a splash of water or in the microwave in short intervals.

FAQs

How spicy is this dish?

The spice level is moderate but can be adjusted by adding more or less gochujang.

Can I use chicken breast instead of thighs?

Yes, but thighs are juicier and more flavorful.

What can I serve with spicy Korean chicken?

Steamed rice, kimchi, stir-fried vegetables, or lettuce wraps.

Can I make this dish ahead of time?

Yes! It tastes even better the next day as the flavors meld.

Is this recipe gluten-free?

Use tamari or a gluten-free soy sauce alternative.

Can I use a different protein?

Yes! Try shrimp, beef, or even tofu for a vegetarian version.

What if I don’t have gochujang?

You can substitute with Sriracha, but the flavor will be different.

Can I cook this in an air fryer?

Yes! Cook the chicken at 375°F for 15-18 minutes, then toss in the sauce.

How do I prevent the chicken from drying out?

Use chicken thighs and avoid overcooking.

Can I make this sauce less spicy?

Yes, reduce the gochujang and add more honey for a milder taste.

Conclusion

This easy 30-minute spicy Korean chicken is a perfect balance of heat and sweetness, making it an irresistible dish for any occasion. Whether you’re craving a quick weeknight meal or a flavorful addition to your meal prep, this dish will be a new favorite!

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