Easy 30-Minute Korean Spicy Chicken

Short Description

Korean Spicy Chicken, also known as Dak Galbi, is a flavorful and fiery dish that comes together in just 30 minutes. Packed with tender chicken, spicy gochujang sauce, and a hint of sweetness, this meal is perfect for busy weeknights or whenever you’re craving bold Korean flavors.

Why You’ll Love This Recipe

• Quick and easy, ready in just 30 minutes
• Made with simple ingredients, yet packed with authentic Korean flavors
• Versatile and customizable with your favorite vegetables
• Perfect for meal prep and leftovers
• Pairs well with rice or lettuce wraps for a complete meal

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts
• Gochujang (Korean red chili paste)
• Gochugaru (Korean red pepper flakes)
• Soy sauce
• Honey or brown sugar
• Garlic, minced
• Ginger, minced
• Sesame oil
• Rice vinegar
• Green onions, chopped
• Sesame seeds
• Cooking oil
• Optional: sliced onions, bell peppers, carrots, or cabbage

Directions

1. Prepare the Marinade – In a bowl, mix gochujang, gochugaru, soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar until well combined.
2. Marinate the Chicken – Cut the chicken into bite-sized pieces and coat them evenly with the marinade. Let it sit for at least 15 minutes (or overnight for more flavor).
3. Cook the Chicken – Heat a pan or skillet over medium-high heat with cooking oil. Add the chicken and cook for about 5-7 minutes until golden brown.
4. Add Vegetables – If using vegetables, add them to the pan and cook for another 5 minutes until tender.
5. Garnish and Serve – Sprinkle with green onions and sesame seeds before serving. Enjoy with rice or lettuce wraps.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Milder Version: Reduce gochugaru and gochujang for a less spicy dish.
• Extra Heat: Add more gochugaru or a drizzle of sriracha.
• Different Protein: Swap chicken for shrimp, tofu, or beef.
• Cheesy Twist: Melt mozzarella cheese on top for a Dak Galbi-inspired dish.
• Vegetarian Option: Use tofu or mushrooms in place of chicken.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pan over medium heat with a splash of water to prevent drying out. You can also microwave in 30-second intervals until warm.
• Freezing: Freeze the marinated raw chicken for up to 3 months. Thaw overnight before cooking.

FAQs

How spicy is this dish?

The spice level is moderate, but you can adjust it by adding more or less gochugaru and gochujang.

Can I use chicken breast instead of thighs?

Yes, but thighs tend to be juicier and more flavorful.

What can I serve with Korean spicy chicken?

It pairs well with steamed rice, lettuce wraps, or Korean side dishes like kimchi and pickled radish.

Can I make this dish ahead of time?

Yes, marinate the chicken in advance and cook when ready to serve.

Is gochujang necessary for this recipe?

Yes, it provides the signature Korean flavor, but you can substitute with a mix of sriracha and miso paste if needed.

How do I make it less sweet?

Reduce the honey or brown sugar, or leave it out entirely.

Can I grill the chicken instead?

Absolutely! Grilling adds a smoky flavor that enhances the dish.

What vegetables go well with this dish?

Onions, bell peppers, carrots, and cabbage work great.

How do I make it more saucy?

Double the marinade ingredients and add a splash of water or chicken broth while cooking.

Can I use store-bought Korean BBQ sauce instead of making my own marinade?

Yes, but homemade marinade offers fresher and more authentic flavors.

Conclusion

This Easy 30-Minute Korean Spicy Chicken is the perfect meal for spice lovers and those who enjoy bold, authentic flavors. Whether you’re cooking for a quick weeknight dinner or meal prepping for the week, this dish is sure to impress. Serve it with rice, lettuce wraps, or your favorite Korean sides for a satisfying and delicious meal!

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