Easy 30 Minute Chocolate Biscuits

These Easy 30 Minute Chocolate Biscuits are the perfect treat for anyone craving something sweet and chocolaty without spending hours in the kitchen. Whether you’re an experienced baker or a beginner, these biscuits come together quickly and are irresistibly delicious. With a soft and crumbly texture and just the right amount of chocolatey goodness, these biscuits are perfect for an afternoon snack or a dessert after dinner.

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves a simple, quick, and indulgent dessert. It’s ready in just 30 minutes, meaning you don’t have to wait long before enjoying a warm, fresh batch of biscuits. The best part is how versatile they are – you can customize them with your favorite chocolate chips, nuts, or even a drizzle of melted chocolate on top. Plus, the recipe requires only a few basic ingredients, so you can whip them up whenever the craving strikes!

this Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup chocolate chips
• 1/2 cup milk (plus extra for brushing)
• 1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the chocolate chips.
5. Pour in the milk and vanilla extract. Mix until just combined; the dough should be slightly sticky.
6. Turn the dough out onto a lightly floured surface and gently knead it a couple of times until it comes together. Pat the dough into a rectangle about 1 inch thick.
7. Using a biscuit cutter or a round glass, cut out biscuits from the dough. Place them onto the prepared baking sheet.
8. Brush the tops of the biscuits with a little extra milk for a golden finish.
9. Bake for 12-15 minutes, or until the biscuits have risen and are firm to the touch.
10. Allow the biscuits to cool for a few minutes before serving.

Servings and Timing

• Servings: 8 biscuits
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Add nuts: Mix in chopped walnuts or almonds for added texture and flavor.
• Use white chocolate: Swap the chocolate chips for white chocolate chips for a sweeter, different twist.
• Make it minty: Add 1/4 tsp of peppermint extract to the dough for a fresh, minty flavor that pairs perfectly with the chocolate.
• Drizzle with chocolate: After baking, drizzle melted chocolate on top for an extra chocolaty touch.

Storage/Reheating

• Storage: Store leftover biscuits in an airtight container at room temperature for up to 2-3 days.
• Reheating: Warm them up in the microwave for about 10-15 seconds or place them in a preheated oven at 350°F (175°C) for 5 minutes to enjoy them fresh again.

FAQs

Can I use dark chocolate chips instead of milk chocolate?

Yes, you can use dark chocolate chips if you prefer a more intense chocolate flavor.

Can I make these biscuits in advance?

These biscuits are best enjoyed fresh, but you can make the dough ahead of time and store it in the fridge for up to 24 hours. Just bake when you’re ready to enjoy them.

Can I freeze the dough for later?

Yes! You can freeze the biscuit dough before baking. Once cut into biscuits, place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. When you’re ready to bake, simply add a couple of extra minutes to the baking time.

Can I use a different type of flour for these biscuits?

Yes, you can substitute all-purpose flour with whole wheat flour for a heartier texture, though the biscuits may be a bit denser.

How do I know when the biscuits are done?

The biscuits are done when they’ve risen slightly and feel firm to the touch. You can also check the bottoms to make sure they’re lightly golden brown.

Can I make these biscuits without using butter?

Yes, you can substitute the butter with chilled vegetable shortening or a plant-based butter alternative for a dairy-free version.

Can I make these biscuits without an electric mixer?

Yes, you don’t need an electric mixer for this recipe. Simply use a pastry cutter or your fingers to work the butter into the dry ingredients.

Can I add more sugar to make the biscuits sweeter?

You can adjust the sugar to suit your taste. However, the biscuits are meant to be slightly less sweet to balance the chocolate flavor. If you prefer them sweeter, add a couple of tablespoons more sugar.

Can I use a cookie cutter for the biscuits?

Yes, if you don’t have a round biscuit cutter, feel free to use any cookie cutter shape to make fun, themed biscuits!

Can I add some chocolate chunks to the dough instead of chips?

Yes, chocolate chunks can be used instead of chocolate chips to create larger pockets of melted chocolate in your biscuits.

Conclusion

These Easy 30 Minute Chocolate Biscuits are a quick, delicious, and chocolate-packed treat that will satisfy your sweet cravings in no time. Perfect for busy bakers and chocolate lovers alike, this recipe is incredibly simple and yields perfect biscuits every time. Whether you enjoy them warm out of the oven or paired with a cup of tea, these biscuits are sure to become a favorite in your home.

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