Easy 30-Minute Brown Sugar Pork Chops

These easy 30-minute brown sugar pork chops are a quick and delicious dinner option that combines savory and sweet in the best way possible. Perfect for a busy weeknight or a simple weekend meal, this recipe is both flavorful and simple, making it an ideal choice for anyone looking to get a tasty meal on the table in no time.

Why You’ll Love This Recipe

The brown sugar glaze gives these pork chops a rich, caramelized finish, while the seasoning balances everything perfectly. With just a few pantry staples, you can have a savory and slightly sweet meal that is sure to satisfy your cravings. The best part? It only takes 30 minutes from start to finish, making it a great option for busy evenings. The pork chops remain juicy and tender, and the glaze adds a mouthwatering touch of sweetness.

this Recipe

Ingredients

• 4 boneless pork chops
• 1 tablespoon olive oil
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Cook the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 145°F (63°C). Remove the pork chops from the skillet and set aside.
3. Make the Brown Sugar Glaze: In the same skillet, reduce the heat to medium. Add the brown sugar, soy sauce, and Dijon mustard to the pan. Stir the mixture for 1-2 minutes until it thickens and forms a syrupy glaze.
4. Glaze the Pork Chops: Return the pork chops to the skillet and spoon the glaze over the top. Let them cook in the glaze for another 2-3 minutes, turning them to coat all sides with the syrupy mixture.
5. Serve: Once the pork chops are glazed and the sauce is thick and caramelized, remove from heat and serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 25 minutes
• Total time: 30 minutes

Variations

• Add Heat: For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the glaze.
• Bone-In Pork Chops: You can use bone-in pork chops instead of boneless; just be sure to adjust the cooking time slightly.
• Maple Glaze: Swap the brown sugar for maple syrup for a more autumn-inspired flavor.

Storage/Reheating

• Storage: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat pork chops in a skillet over low heat for about 5-7 minutes, adding a splash of water or broth to keep the glaze moist. Alternatively, use the microwave for 1-2 minutes.

FAQs

1. Can I use bone-in pork chops instead of boneless?

Yes, you can use bone-in pork chops. Just make sure to adjust the cooking time to account for the bone, as they may take a few minutes longer to cook through.

2. How do I know when my pork chops are done cooking?

The best way to check is by using a meat thermometer. Pork should be cooked to an internal temperature of 145°F (63°C).

3. Can I substitute brown sugar with white sugar or honey?

Yes, you can use white sugar or honey, but the flavor will be slightly different. Brown sugar gives a rich, molasses-like flavor, while honey will add a floral sweetness.

4. How do I prevent the glaze from burning?

Make sure to cook the glaze over medium heat and stir it frequently to prevent it from burning. If it starts to bubble too aggressively, lower the heat.

5. Can I add vegetables to this dish?

Absolutely! You can add some vegetables, like onions, bell peppers, or carrots, into the skillet while cooking the pork chops for extra flavor and a complete meal.

6. Can I cook these pork chops on the grill?

Yes, grilling the pork chops is a great option. Just brush the glaze on during the last few minutes of grilling for a nice caramelized finish.

7. Can I freeze the cooked pork chops?

Yes, you can freeze cooked pork chops for up to 3 months. Reheat them by defrosting in the fridge and then warming in the oven or skillet.

8. Can I make the brown sugar glaze in advance?

Yes, you can make the glaze ahead of time and store it in the refrigerator for up to a week. Just reheat it before using.

9. How can I make this dish more savory?

If you prefer less sweetness, reduce the amount of brown sugar in the glaze, or add more soy sauce or mustard for a more savory flavor.

10. How long should I cook the pork chops?

Boneless pork chops typically cook in 6-8 minutes total, depending on thickness. Use a meat thermometer to check for doneness.

Conclusion

These easy 30-minute brown sugar pork chops are a flavorful and satisfying dish that brings together sweet and savory elements in every bite. With a simple glaze and a quick cooking time, they are perfect for busy nights when you want a tasty, homemade meal without the hassle. Try them today, and you’ll be hooked!

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