Description
This effortless chocolate mousse is light, fluffy, and made with just a few ingredients. No eggs, no cooking—just a quick, decadent treat in minutes!
Ingredients
Units
Scale
- 1 cup heavy whipping cream (cold)
- 1/4 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, enhances flavor)
- Chocolate shavings or whipped cream (for garnish)
Instructions
Whip the Cream
In a large mixing bowl, combine cold heavy cream, powdered sugar, cocoa powder, vanilla extract, and salt.
Using a hand mixer or whisk, whip the mixture on medium-high speed for 1–2 minutes, until it forms soft, fluffy peaks.
2. Serve & Enjoy
Spoon the mousse into serving cups.
Garnish with chocolate shavings, extra whipped cream, or berries.
Serve immediately or chill for a firmer texture.
Notes
- For a richer mousse, add melted chocolate (¼ cup, cooled slightly) before whipping.
- Dairy-free option: Use coconut cream instead of heavy cream.
- Make it fancy: Layer with crushed cookies or fruit for a parfait-style dessert!