Easter M&M Cookies

Easter M&M Cookies are a colorful, festive treat that brings a burst of sweetness and joy to any celebration. Packed with crunchy, colorful M&M candies, these cookies are soft, chewy, and perfect for spreading Easter cheer. Whether you’re hosting a springtime gathering or simply indulging in a sweet treat, these cookies are a fun way to enjoy the season’s vibrant colors and flavors.

Why You’ll Love This Recipe

Easter M&M Cookies are not only delicious but also incredibly easy to make. The bright and cheerful M&Ms add a pop of color and a hint of chocolate to the soft, chewy cookie base. This recipe combines the classic flavor of a sugar cookie with the fun, festive appeal of Easter. They’re a hit with kids and adults alike and make a great gift, snack, or dessert for any occasion.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)
• 1 cup Easter M&M candies (or regular M&Ms)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg and vanilla extract until fully combined.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Gently fold in the chocolate chips (if using) and the Easter M&M candies, reserving a few M&Ms for topping.
7. Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently press a few reserved M&Ms onto the top of each cookie dough ball for extra color and decoration.
9. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

• Servings: About 24 cookies
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-22 minutes

Variations

• Peanut M&Ms: Swap regular M&Ms for peanut M&Ms for a delightful crunch.
• White Chocolate M&Ms: Use white chocolate M&Ms for a different flavor and a creamy texture.
• Add Nuts: Fold in chopped nuts like walnuts or pecans for extra texture.
• Dark Chocolate Chips: Use dark chocolate chips instead of milk chocolate chips for a richer, less sweet cookie.
• Gluten-Free: Use a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They can also be stored in the refrigerator for up to a week.
• Reheating: To reheat, place the cookies in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes to soften them up.

FAQs

Can I use regular M&Ms instead of Easter M&Ms?

Yes, you can use regular M&Ms if you prefer, though Easter M&Ms add a fun, seasonal touch with their pastel colors.

Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance, roll it into balls, and store it in the refrigerator for up to 2 days. Simply bake them when you’re ready.

Can I freeze these cookies?

Yes, you can freeze the dough for up to 3 months. Roll the dough into balls, freeze them on a baking sheet, and transfer them to a freezer bag. Bake directly from the freezer, adding a couple of extra minutes to the baking time.

What can I substitute for eggs if I have an egg allergy?

You can substitute eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or use an egg replacer like applesauce or a commercial egg substitute.

Why are my cookies flat instead of fluffy?

If your cookies are spreading too much, make sure the butter is softened, but not melted. Also, be careful not to overmix the dough.

Can I use less sugar?

Yes, you can reduce the sugar if you prefer less sweetness. However, reducing it too much may affect the texture of the cookies.

Can I use salted butter?

Yes, you can use salted butter, but reduce the added salt in the recipe by half.

What if I don’t have parchment paper or a baking mat?

You can bake these cookies directly on a greased baking sheet if you don’t have parchment paper or a silicone mat.

Can I use a stand mixer to make the dough?

Yes, you can use a stand mixer to cream the butter and sugar and mix in the dry ingredients. Just be sure not to overmix.

Can I add other candies to these cookies?

Definitely! You can mix in other candies like chopped chocolate, caramel bits, or mini marshmallows for different flavors.

Conclusion

Easter M&M Cookies are the perfect sweet treat to celebrate the season. With their soft texture, vibrant colors, and fun candy mix-ins, they’re sure to be a hit with friends and family. These cookies are easy to make, customizable, and always a crowd-pleaser. Whether you’re baking for an Easter gathering or just treating yourself, these cookies will bring a smile to everyone who enjoys them!

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