Description
These adorable Easter egg-shaped treats are made with crushed Oreo cookies and cream cheese, then coated in colorful chocolate for a festive look. They’re no-bake, super easy to make, and fun for kids and adults alike!
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 1 block (8 oz) cream cheese, softened
- 12 oz white chocolate or candy melts (pastel colors preferred)
- 1 tbsp coconut oil or vegetable shortening (optional, for smooth melting)
- Sprinkles, food coloring, or decorating gels (optional)
Instructions
- Crush the Oreos – In a food processor, blend the Oreo cookies (including the filling) until fine crumbs form.
- Mix with Cream Cheese – Add softened cream cheese and mix until fully combined, forming a dough-like consistency.
- Shape into Eggs – Scoop about a tablespoon of the mixture and roll it into an egg shape. Place on a parchment-lined baking sheet.
- Chill – Refrigerate for at least 30 minutes or freeze for 15 minutes until firm.
- Melt the Chocolate – In a microwave-safe bowl, melt white chocolate or candy melts in 30-second intervals, stirring in between. Add a little coconut oil if needed for a smoother texture.
- Dip the Cookie Balls – Using a fork or skewer, dip each chilled Oreo ball into the melted chocolate, letting the excess drip off. Place back on the parchment paper.
- Decorate – While the coating is still wet, add sprinkles or drizzle with different colors of melted chocolate. Let them set completely.
- Enjoy! Once hardened, serve immediately or store in the fridge until ready to eat.
Notes
- Use pastel-colored candy melts for a bright, Easter-themed look.
- You can mix different food colorings into white chocolate for more variety.
- Store in an airtight container in the fridge for up to a week.