An Easter Candy Charcuterie Board is a fun, colorful, and festive way to celebrate the holiday. Packed with a variety of sweet treats, chocolates, and pastel-colored candies, this board is perfect for Easter gatherings, parties, or just a special treat for the family. Easy to assemble and completely customizable, this candy board will be the highlight of your Easter table.
Why You’ll Love This Recipe
- Visually Stunning – A bright and colorful display that looks just as good as it tastes.
- Customizable – Choose your favorite candies and chocolates to match your taste and theme.
- Perfect for Sharing – Great for family gatherings, Easter brunch, or as a party centerpiece.
- No Cooking Required – Simply arrange the candies and enjoy.
- Kid-Friendly – A fun way for kids to get involved in Easter celebrations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chocolate Easter eggs (solid, filled, or foil-wrapped)
- Marshmallow Peeps (various colors and shapes)
- Jelly beans (assorted flavors)
- Gummy candies (bunnies, chicks, or spring shapes)
- Pastel M&M’s or candy-coated chocolates
- Mini chocolate bunnies
- White chocolate-covered pretzels
- Spring-themed sugar cookies
- Cotton candy (optional for a whimsical touch)
- Carrot-shaped candies or chocolate-covered almonds
Directions
- Choose a board – Use a large wooden board, platter, or tray as your base.
- Start with larger items – Place larger chocolates, cookies, and Peeps around the board.
- Fill in with smaller candies – Scatter jelly beans, M&M’s, and gummies to fill gaps.
- Create variety – Mix different colors and textures for a visually appealing spread.
- Add final touches – Arrange cotton candy and carrot-shaped candies for extra Easter flair.
- Serve and enjoy – Let guests pick their favorite treats straight from the board.
Servings and Timing
- Servings: 8-12 people
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Healthier Option – Add dried fruits, nuts, and dark chocolate for a balanced treat.
- DIY Dips – Include bowls of melted chocolate, caramel, or peanut butter for dipping.
- Cookie-Centered Board – Focus on Easter-themed cookies and pair them with small candies.
- Themed Colors – Stick to a specific pastel or floral color scheme for an elegant look.
- Personalized Touch – Add name-tagged treats or small decorative Easter decorations.
Storage/Reheating
- Storage: Store leftover candies in airtight containers to keep them fresh.
- Room Temperature: Most candies will stay fresh for several days when kept in a cool, dry place.
- Refrigeration: If using chocolate, keep it in the fridge to prevent melting.
- Make Ahead: Assemble the board a few hours in advance and cover it lightly with plastic wrap.
FAQs
How far in advance can I make an Easter candy charcuterie board?
You can assemble it up to a day in advance, just cover it well to keep the candies fresh.
Can I add non-candy items to the board?
Yes! Consider adding fruit slices, nuts, or small pastries for variety.
What type of board should I use?
A wooden cutting board, serving platter, or even a large baking sheet will work well.
How do I prevent chocolate from melting?
Keep the board in a cool place or refrigerate chocolate items until ready to serve.
Can I use homemade treats?
Absolutely! Add homemade sugar cookies, chocolate bark, or decorated cupcakes.
What are good alternatives for jelly beans?
Gummy bears, chocolate-covered raisins, or yogurt-covered pretzels make great swaps.
How can I make the board more visually appealing?
Use different shapes, sizes, and colors of candy to create an eye-catching arrangement.
Can this board be nut-free?
Yes! Just ensure that all candies and chocolates are nut-free and check ingredient labels.
What’s a good way to serve the board at a party?
Place small tongs or scoops nearby to let guests pick their favorites easily.
Can I make a smaller version?
Definitely! Use a smaller plate or tray with a select few candies for a personal-sized board.
Conclusion
An Easter Candy Charcuterie Board is the perfect festive treat for your holiday gathering. It’s easy to assemble, fun to customize, and guaranteed to impress guests of all ages. Whether you’re hosting a large Easter brunch or just want a special treat for the family, this candy board is a delightful and colorful addition to your celebration!
PrintEaster Candy Charcuterie Board
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Easter Candy Charcuterie Board is a fun and festive way to celebrate the holiday! It’s packed with colorful chocolates, pastel candies, cookies, and fresh fruits, making it the perfect treat for kids and adults alike. Whether you’re hosting an Easter brunch or a family gathering, this board is an easy and beautiful way to serve sweets with style!
Ingredients
Candies & Chocolates
Mini chocolate eggs (Cadbury, Reese’s, or any favorite brand)
Marshmallow Peeps (chicks and bunnies in various colors)
Jelly beans (assorted flavors)
Chocolate bunnies (milk, white, or dark chocolate)
Pastel M&Ms or candy-coated chocolates
Chocolate-covered pretzels
Carrot-shaped candy (chocolate or gummies)
Cookies & Baked Goods
Sugar cookies (Easter-themed, decorated or plain)
Bunny or egg-shaped shortbread cookies
Mini cupcakes with pastel frosting
Macarons in spring colors (pink, yellow, green, or blue)
Fruits & Extras
Strawberries (dipped in chocolate or plain)
Grapes (green and purple)
Sliced pineapple or mango (for a tropical touch)
Mini marshmallows
Popcorn (drizzled with white chocolate or caramel)
Instructions
Start with a large board or platter. Use a wooden charcuterie board, a serving tray, or a large plate.
Place larger items first. Arrange chocolate bunnies, cookies, and mini cupcakes as the focal points.
Fill in with candies. Scatter mini chocolate eggs, jelly beans, and Peeps around the larger items.
Add fresh fruit. Place strawberries, grapes, and other fresh fruit to add pops of color and balance.
Incorporate texture. Mix in popcorn, chocolate-covered pretzels, or mini marshmallows for variety.
Final touches. Adjust the placement to make sure the board looks full and vibrant. Use small bowls for loose candies if needed.
Serve and enjoy! This board is perfect for Easter parties, family gatherings, or as a festive dessert platter.
Notes
Use a mix of textures and flavors to keep the board visually interesting.
Add small bowls or cupcake liners to separate sticky or small items.
If making ahead, store cookies and chocolates in an airtight container to prevent melting.
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