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Easter Bunny Sandwiches

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 sandwiches 1x
  • Category: Snack, Lunch
  • Method: No-Cook
  • Cuisine: Kid-Friendly, Holiday
  • Diet: Vegetarian

Description

These Easter Bunny Sandwiches are adorable, kid-friendly treats perfect for Easter brunch, lunchboxes, or a spring party. Made with simple ingredients and shaped like bunnies, they’re as fun to make as they are to eat!


Ingredients

Scale

For the Sandwiches:

  • 8 slices of bread (white, whole wheat, or your choice)
  • 4 slices of ham or turkey (or use peanut butter & jelly for a sweet version)
  • 4 slices of cheese (cheddar, Swiss, or your favorite)
  • 2 tbsp mayonnaise or butter (optional, for spreading)

For Decoration:

 

  • 8 small slices of carrots (for the nose)
  • 16 small raisins or black olives (for the eyes)
  • 4 small cherry tomatoes or grapes (for the bunny cheeks)
  • Chives or pretzel sticks (for whiskers)

Instructions

  • Cut Out the Bunny Shape:

    • Use a bunny-shaped cookie cutter to cut out bunny faces from the slices of bread.
    • If you don’t have a cutter, use a round glass for the face and two smaller oval cuts for the ears.
  • Assemble the Sandwiches:

    • Spread mayonnaise or butter on one side of each bread slice (if using).
    • Layer a slice of ham or turkey and a slice of cheese between two pieces of bread.
    • Press lightly to hold everything together.
  • Decorate the Bunny Faces:

    • Use raisins or black olives for the eyes.
    • Place a small carrot slice in the center for the nose.
    • Add two cherry tomato or grape halves for the cheeks.
    • Insert small chive pieces or pretzel sticks as whiskers.

 

  • Serve & Enjoy:

    • Arrange the bunny sandwiches on a plate and serve immediately.
    • Pair with fresh fruit or veggies for a balanced meal!

Notes

  • Try cream cheese and cucumber for a refreshing twist.
  • Use Nutella and banana slices for a sweet bunny sandwich.

 

  • Store leftovers in an airtight container for up to 1 day.