Easter Bunny Cake

This Easter Bunny Cake is a fun and festive dessert perfect for Easter celebrations! Made with a moist and fluffy cake, topped with creamy frosting, and decorated to look like a cute bunny, this cake is sure to impress kids and adults alike. Whether you use a classic vanilla or a rich chocolate base, this cake is as delicious as it is adorable.

Why You’ll Love This Recipe

• Perfect for Easter – A show-stopping centerpiece for your Easter dessert table.
• Fun to decorate – Get creative with coconut, candies, and frosting to bring your bunny to life.
• Moist and delicious – A light, tender cake with rich frosting makes every bite irresistible.
• Kid-friendly – A great baking project for the whole family.
• Versatile flavors – Choose from vanilla, chocolate, or even carrot cake!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Unsalted butter
• Eggs
• Vanilla extract
• Milk
• Sour cream (for extra moisture)

For the Frosting:

• Unsalted butter
• Powdered sugar
• Vanilla extract
• Heavy cream or milk

Decorations:

• Shredded coconut (for a fluffy bunny fur look)
• Pink and black candies (for eyes and nose)
• Marshmallows or construction paper (for bunny ears)
• Colored frosting or sprinkles (for extra decorations)

Directions

Step 1: Bake the Cake

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix dry ingredients – In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar – Beat butter and sugar together until light and fluffy.
4. Add eggs and vanilla – Mix in eggs one at a time, then add vanilla.
5. Alternate wet and dry ingredients – Add dry ingredients in batches, alternating with milk and sour cream. Mix until just combined.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Step 2: Shape the Bunny

1. Cut one cake into ears and a bowtie – Leave one round cake whole (this will be the bunny’s face). Cut the second cake into two long ovals for ears, and use the remaining piece to create a bowtie.
2. Arrange the cake – Place the round cake in the center, position the ears above, and the bowtie below on a serving tray.

Step 3: Frost and Decorate

1. Frost the cake – Spread a thick layer of frosting over the entire cake.
2. Add coconut – Sprinkle shredded coconut over the frosting to create a fluffy bunny effect.
3. Decorate the face – Use pink and black candies for the eyes, nose, and mouth.
4. Make the ears – Use marshmallows or paper cutouts for the inner ears.
5. Personalize – Add colored frosting, sprinkles, or any other fun decorations!

Servings and Timing

• Servings: 10-12
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Variations

• Chocolate Bunny Cake: Use a chocolate cake base instead of vanilla.
• Carrot Cake Version: Swap in carrot cake for a classic Easter flavor.
• Coconut-Free: Skip the coconut and use smooth frosting instead.
• Gluten-Free Option: Use a gluten-free flour blend.
• Mini Bunny Cakes: Make cupcakes and decorate them as mini bunnies instead!

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unfrosted cake layers for up to 3 months. Thaw and decorate before serving.
• Room Temperature: If unfrosted, store the cake at room temperature for 1 day.

FAQs

Can I make this cake ahead of time?

Yes! Bake the cake layers a day in advance and frost them when ready to serve.

What can I use instead of shredded coconut?

You can use white sprinkles or leave the frosting smooth for a different look.

How do I keep my cake from drying out?

Wrap the cake layers in plastic wrap before frosting to retain moisture.

Can I use store-bought cake mix?

Absolutely! A boxed cake mix can save time while still making a great bunny cake.

What frosting works best for this cake?

Cream cheese frosting or buttercream both work wonderfully.

How do I make pink bunny ears?

Use pink-tinted frosting, paper cutouts, or pink-colored sugar on marshmallows.

Can I add flavoring to the cake?

Yes! Almond extract, lemon zest, or coconut extract can add extra flavor.

How do I cut the cake easily?

Use a sharp knife and clean it between slices for neat cuts.

Can kids help with decorating?

Yes! Kids will love adding candies and sprinkles to bring the bunny to life.

How do I transport this cake?

Assemble it on a sturdy tray, and use toothpicks to secure any loose decorations.

Conclusion

This Easter Bunny Cake is a festive and fun dessert that’s as cute as it is delicious! Whether you’re making it for a holiday gathering or a baking project with the kids, it’s guaranteed to bring smiles to everyone’s faces. Try it this Easter and enjoy a sweet, bunny-shaped treat!

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