Duncan Hines Pineapple Upside Down Cake

Duncan Hines Pineapple Upside Down Cake is a timeless dessert that’s as visually stunning as it is delicious. With caramelized brown sugar and butter, sweet pineapple rings, and vibrant maraschino cherries topping a buttery, moist cake made from a Duncan Hines mix, this classic treat is simple to prepare and perfect for any occasion. It’s a show-stopper that brings retro charm and incredible flavor to your dessert table.

Why You’ll Love This Recipe

This cake combines ease and elegance—using a boxed mix for convenience while delivering homemade flavor. The sweet, sticky topping of pineapple and cherries melds beautifully with the soft, tender cake. It’s a reliable, crowd-pleasing dessert that’s ideal for holidays, potlucks, or a weekend baking project. With Duncan Hines cake mix, you get consistent results every time.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Duncan Hines Classic Yellow Cake Mix
• Eggs (as called for on the box)
• Water (as called for on the box)
• Vegetable oil (as called for on the box)
• Canned pineapple slices (in juice)
• Maraschino cherries
• Brown sugar
• Unsalted butter

directions

1. Preheat your oven to 350°F (or 325°F for dark or nonstick pans).
2. In a 13×9-inch baking dish or round cake pan, melt butter and sprinkle evenly with brown sugar.
3. Arrange pineapple slices over the brown sugar layer. Place a maraschino cherry in the center of each pineapple ring.
4. Prepare the Duncan Hines cake mix according to package directions using the eggs, oil, and water.
5. Pour the batter gently over the fruit layer, spreading evenly without disturbing the arrangement.
6. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
7. Cool for 5 minutes, then run a knife around the edges of the pan and carefully invert the cake onto a serving platter.
8. Let the cake sit with the pan on top for a few minutes before lifting to allow the topping to settle.

Servings and timing

This recipe makes about 12 servings.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

• Mini cakes: Use a muffin tin to create individual upside down cupcakes.
• Pineapple tidbits: Use crushed pineapple or pineapple tidbits for a different texture.
• Spiced twist: Add cinnamon or nutmeg to the batter for a warm flavor boost.
• Coconut addition: Sprinkle shredded coconut into the brown sugar layer before adding the fruit.
• Citrus boost: Add a teaspoon of pineapple juice or lemon zest to the cake mix for enhanced flavor.

storage/reheating

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, microwave individual slices for 10–15 seconds. If refrigerated, let it come to room temperature or warm slightly before serving for best texture.

FAQs

Can I use fresh pineapple instead of canned?

Yes, but canned slices are more uniform and fit well in the pan. If using fresh, slice them evenly.

What size pan should I use?

A 13×9-inch or a 9-inch round cake pan works best for this recipe.

Do I need to grease the pan?

Not necessary—the butter layer prevents sticking, especially when using a nonstick pan.

How do I prevent the cake from sticking when flipping?

Let the cake cool for exactly 5 minutes, run a knife around the edges, and invert with confidence using a heat-safe plate.

Can I use other Duncan Hines flavors?

Yes, try pineapple cake mix for a double pineapple flavor or white cake mix for a lighter texture.

Can I make this cake a day ahead?

Yes, it holds up well overnight. Just cover tightly and refrigerate after cooling.

How do I keep the top (fruit layer) from getting soggy?

Drain the pineapple and cherries well and pat them dry before placing in the pan.

Can I freeze pineapple upside down cake?

Yes, freeze individual slices wrapped in plastic and foil. Thaw in the fridge or at room temp before serving.

Can I use a bundt pan?

It’s not recommended, as the fruit can stick in the grooves—stick to flat-bottom pans for best results.

Is this cake served warm or cold?

Either! It’s delicious warm, room temp, or chilled depending on preference.

Conclusion

Duncan Hines Pineapple Upside Down Cake is a nostalgic, foolproof dessert that tastes as good as it looks. With its caramelized top and moist, golden cake base, it’s a dessert that never goes out of style. Easy to make and endlessly enjoyable, this is one recipe that belongs in every baker’s rotation.

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