Description
This easy, homemade dish features fluffy drop biscuits smothered in rich, creamy sausage gravy. It’s perfect for a hearty breakfast or brunch and comes together in under 30 minutes. No rolling or cutting required for the biscuits—just mix, drop, and bake!
Ingredients
Units
Scale
For the Drop Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3/4 cup buttermilk
For the Sausage Gravy:
- 1 pound breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk (plus more if needed)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
Make the Biscuits:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined. Do not overmix.
- Drop large spoonfuls of dough onto the prepared baking sheet.
- Bake for 12–15 minutes or until golden brown. Remove and set aside.
Make the Sausage Gravy:
- In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and fully cooked.
- Sprinkle the flour over the sausage and stir, cooking for 1–2 minutes to remove the raw flour taste.
- Gradually add the milk, stirring constantly to prevent lumps.
- Simmer for 5–7 minutes, stirring often, until the gravy thickens.
- Season with salt, black pepper, garlic powder, and red pepper flakes (if using).
- If the gravy becomes too thick, add a little more milk to reach your desired consistency.
To Serve:
- Split the biscuits in half and ladle warm sausage gravy over them.
- Serve immediately and enjoy!
Notes
- No buttermilk? Use 3/4 cup milk mixed with 1 tablespoon vinegar or lemon juice.
- Make ahead: Biscuits can be made in advance and stored in an airtight container for up to 2 days. Reheat before serving.
- For extra flavor: Add shredded cheese or fresh herbs to the biscuit dough.