Drop Biscuits and Sausage Gravy

Drop Biscuits and Sausage Gravy is a classic Southern comfort food that combines fluffy, buttery biscuits with a rich and savory sausage gravy. This easy-to-make dish is perfect for breakfast, brunch, or a hearty weekend meal.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy mornings
• Requires simple pantry ingredients that you likely already have
• The biscuits are tender, buttery, and perfectly complement the creamy sausage gravy
• A comforting and satisfying meal that feels like a warm hug on a plate
• Great for feeding a crowd or enjoying leftovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Drop Biscuits:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, cold and cubed
• Milk

For the Sausage Gravy:

• Breakfast sausage
• All-purpose flour
• Whole milk
• Salt and pepper
• Butter (optional for extra richness)

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the biscuits: In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Add milk and stir until just combined. Do not overmix.
4. Drop spoonfuls of the biscuit dough onto the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
5. Make the sausage gravy: In a large skillet over medium heat, cook the sausage, breaking it up into crumbles until browned.
6. Sprinkle flour over the sausage and stir, cooking for about 1 minute to remove the raw flour taste.
7. Gradually add milk, stirring constantly until the mixture thickens. Season with salt and pepper to taste.
8. Simmer for a few minutes until the gravy reaches the desired consistency. Add butter if desired for extra creaminess.
9. Serve immediately by ladling the sausage gravy over warm drop biscuits.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Cheesy Biscuits: Add shredded cheddar cheese to the biscuit dough for extra flavor.
• Spicy Sausage Gravy: Use hot breakfast sausage or add a pinch of cayenne pepper for heat.
• Herb-Infused Biscuits: Mix in chopped fresh herbs like parsley or chives for an herby twist.
• Gluten-Free Option: Use a gluten-free flour blend for the biscuits and a thickener like cornstarch for the gravy.

Storage/Reheating

• Refrigeration: Store leftover biscuits and sausage gravy separately in airtight containers in the refrigerator for up to 3 days.
• Freezing: Biscuits can be frozen for up to 3 months; thaw and reheat in the oven. The sausage gravy can be frozen in an airtight container for up to 1 month.
• Reheating: Warm biscuits in the oven at 350°F for 5-7 minutes. Reheat the gravy on the stovetop over low heat, adding a splash of milk to thin it out if necessary.

FAQs

How do I make the biscuits fluffier?

Use very cold butter and avoid overmixing the dough to keep the biscuits light and fluffy.

Can I use pre-made biscuits?

Yes, you can use store-bought biscuits if you’re short on time, but homemade drop biscuits have the best texture.

Can I use turkey sausage instead?

Absolutely! Turkey sausage is a leaner alternative that still provides great flavor.

How can I make the gravy thicker?

If the gravy is too thin, let it simmer longer, or add a bit more flour and cook it for another minute.

Can I make the biscuits ahead of time?

Yes, you can prepare and bake the biscuits ahead of time, then reheat them when ready to serve.

What kind of milk works best for the gravy?

Whole milk provides the creamiest texture, but you can use 2% or even a dairy-free alternative if needed.

Can I make this dish spicy?

Yes, add crushed red pepper flakes, cayenne, or use a spicy sausage for extra heat.

Why is my gravy lumpy?

Lumpy gravy usually happens if the flour isn’t evenly mixed with the fat before adding milk. Whisk continuously to avoid lumps.

Can I double the recipe for a crowd?

Yes, simply double the ingredients and use a large skillet for the gravy.

How do I store leftover gravy?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk.

Conclusion

Drop Biscuits and Sausage Gravy is a comforting, satisfying dish that’s perfect for breakfast or brunch. With simple ingredients and easy steps, you can enjoy this Southern favorite anytime. Whether you like it classic or with a twist, this meal is sure to become a staple in your kitchen.

Print