hese Double Chocolate Orange Cupcakes combine deep chocolate flavor with bright citrusy orange for a decadent yet refreshing treat!

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Step 1: Make the Cupcakes
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In a separate large bowl, beat sugar, oil, eggs, milk, orange juice, orange zest, and vanilla extract until smooth.
Gradually mix in the dry ingredients, then stir in the hot water or coffee until just combined. (Batter will be thin—this is normal!)
Fill cupcake liners ¾ full and bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 2: Make the Frosting
Beat softened butter until fluffy. Add powdered sugar, cocoa powder, and salt, mixing until combined.
Add milk, orange zest, vanilla extract, and melted chocolate (if using). Beat until smooth and creamy. If too thick, add more milk 1 tsp at a time.
Step 3: Frost & Garnish
Pipe or spread the frosting onto the cooled cupcakes.
Garnish with chocolate shavings, extra orange zest, or a small candied orange slice.

Extra orange flavor? Add ¼ tsp orange extract to the batter or frosting.
Want a fudgy texture? Use ½ cup sour cream instead of milk in the batter.
Storage: Store cupcakes in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
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