Donut Grilled Cheese with Bacon Maple

Why You’ll Love This Recipe

• Combines sweet and savory flavors in one bite
• Quick and easy to make with minimal ingredients
• Perfect for breakfast, brunch, or a fun dessert
• A unique twist on classic grilled cheese
• The crispy bacon adds an extra layer of crunch and flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Glazed donuts
• Cheddar cheese (or your preferred cheese)
• Cooked crispy bacon
• Butter
• Maple syrup

Directions

1. Slice each donut in half horizontally to create two “slices” of bread.
2. Heat a skillet over medium heat and add a small amount of butter.
3. Place a donut half, cut-side down, in the skillet. Layer with a slice of cheese, cooked bacon, and another slice of cheese.
4. Top with the second donut half, cut-side down.
5. Cook for 2-3 minutes per side, pressing down gently, until the cheese is melted and the donut is golden brown.
6. Remove from the skillet and drizzle with maple syrup before serving.

Servings and Timing

• Servings: 2 sandwiches
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes

Variations

• Spicy Kick: Add a dash of hot sauce or sliced jalapeños for a spicy twist.
• Different Cheeses: Try mozzarella, gouda, or pepper jack for unique flavor combinations.
• Savory Option: Use an unglazed donut or a brioche bun for a less sweet variation.
• Additional Toppings: Experiment with caramelized onions, a fried egg, or even a sprinkle of cinnamon.

Storage/Reheating

• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm the sandwich in a skillet over medium heat for the best texture, or use an oven at 350°F for 5 minutes. Avoid microwaving, as it can make the donut soggy.

FAQs

How do I keep the sandwich from getting too greasy?

Blot excess grease from the bacon and use a light layer of butter to prevent excess oiliness.

Can I make this without bacon?

Yes! You can substitute bacon with turkey bacon, ham, or even a plant-based alternative.

What type of cheese works best?

Cheddar is a great choice, but you can also use gouda, Swiss, or Monterey Jack for a different flavor.

Can I use a plain donut instead of a glazed one?

Absolutely! A plain or lightly sweetened donut will reduce the sweetness of the dish.

Can I prepare this ahead of time?

It’s best enjoyed fresh, but you can cook the bacon and slice the donuts ahead of time for quicker assembly.

How can I make this recipe healthier?

Use a whole wheat or protein-based donut, low-fat cheese, and turkey bacon for a lighter version.

Will a cake donut work?

Cake donuts are denser and may not crisp up as well, but they can still be used.

Can I make this in an air fryer?

Yes! Assemble the sandwich and air fry at 350°F for about 5 minutes, flipping halfway through.

How do I prevent the cheese from melting too quickly?

Use medium heat and flip the sandwich carefully to allow even cooking.

What is the best maple syrup to use?

Pure maple syrup provides the best flavor, but you can also use flavored syrups like bourbon maple for an extra twist.

Conclusion

This Donut Grilled Cheese with Bacon Maple is an indulgent, flavor-packed treat that brings together the best of sweet and savory. Whether you’re making it for a weekend brunch or just want to try something different, this unique sandwich is sure to be a hit. Try different variations to make it your own and enjoy every delicious bite!

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